Rotterdam Area, Netherlands
Quality, Health, Safety & Environmmental Manager at Zuivelfabriek De Graafstroom
Food & Beverages
Education
British Safety Council, London 2000 — 2000
DipEM, Environmental Management
British Safety Council, London 1999 — 2000
DipSM, Occupational Health & Safety and Loss Control Management
Experience
Zuivelfabriek De Graafstroom, Bleskensgraaf March 2011 - Present
Skills
Food Safety, Quality Auditing, Internal Audit, Process Improvement, Investigation, HACCP, Risk Analysis, Food Industry, Health, ISO 22000, Occupational Health, Safety Audits, Risk Assessment, Behavior Based Safety, Compliance, GMP, Safety Leadership, Emergency Management, Root Cause Analysis, Sustainability, Environmental, Contract Management, Inspection, Industrial Hygiene, Environmental Management, ISO, Problem Solving, Process Safety, Hazard Analysis, Quality Assurance, Hygiene, Food, Construction Safety, Industrial Safety, Continuous Improvement, Environmental Awareness, ISO 14001, 5S, Auditing, Risk Management, Waste Management, Safety Management, Quality Systems, Food Science, Accident Investigation, Change Management, Environmental..., Quality Management, Safety Management..., Quality System