Genève, Canton de Genève, Switzerland
F&B Director
Hospitality
Education
Università di Pisa 1999 — 2004
Master's degree, Business Administration, Management and Operations
Università di Pisa 1999 — 2004
Master's degree, Business Administration and Management, General
ISTITUTO GIURIDICO ECONOMICO AZIENDALE
Experience
Swissôtel Metropole, Geneva April 2015 - Present
Conrad Hotels & Resorts September 2014 - December 2014
InterContinental Hotels Group April 2013 - August 2014
Cote Restaurants April 2010 - March 2013
Simplestyle LTD October 2007 - March 2010
Skills
Food, Culinary Skills, Payroll, Micros, Management, Catering, Restaurants, Pre-opening, Menu Engineering, Food Preparation, Hospitality Industry, Labor Control, Fine Dining, New Restaurant Openings, Customer Service, Hospitality Management, Menu Costing, Food & Beverage, Event Management, Restaurant Management, Menu Development, Bar Management, Resorts, Stock Control, Hospitality, Hotel Management, Revenue Analysis, Wine, Hotels, Banquets