Preston, United Kingdom
Professor of Food Safety Management Systems at University of Central Lancashire
Food & Beverages
Education
University of Central Lancashire 2003 — 2009
PhD, HACCP and Food Safety
The Manchester Metropolitan University 1998 — 2000
PGCE, Post Graduate Certificate in Education
The University of Glasgow 1981 — 1985
BSc (Hons), Microbiology
Experience
University of Central Lancashire November 2014 - Present
International Institute of Nutritional Sciences & Applied Food Safety Studies, UCLAN August 2011 - Present
Institute of Food Science and Technology May 2014 - Present
Royal Society for Public Health October 2010 - Present
University of Central Lancashire August 2004 - November 2014
Reading Scientific Services Ltd (RSSL) September 1994 - June 2004
Sainsburys Supermarkets Ltd May 1992 - April 1994
Express Foods Group International Ltd/ GrandMet Foods Eurpoe September 1985 - 1992
Skills
Lifesciences, Quality System, Nutrition, Supply Chain, GLP, Public Health, Quality Management, Food Industry, Quality Control, HACCP, Manufacturing, Iso 9000, Analytical Chemistry, Quality Assurance, Sensory Evaluation, Training, Continuous Improvement, Management, Hygiene, Food Microbiology, Epidemiology, Auditing, Microbiology, Risk Assessment, Food Quality, Food, Food Safety, R&D, Food Technology, Science, Quality Auditing, Food Processing, GMP, Food Science, Regulatory Affairs, BRC, Dairy, Chemistry, Ingredients