Leicester, United Kingdom
Systems Manager at Weetabix
Food Production
Education
London South Bank University 1990 — 1992
HNC, Food Science & Technology
English Martyrs - Leics 1978 — 1983
O levels, Usual: Eng, Maths, Sciences, Geog, French etc.
Experience
Weetabix January 2007 - Present
Kitchen Range Foods May 2004 - December 2006
IVG White Fruit Group December 2002 - May 2004
W Pauley & Co Ltd June 1997 - December 2002
W. Symington & Co Ltd April 1986 - March 1997
Skills
Food Processing, Six Sigma, Quality Assurance, Training, Manufacturing, Business Analysis, Project Planning, Risk Assessment, Performance Management, Food Science, 5S, Food Technology, Continuous Improvement, Quality Auditing, Team Management, Ingredients, Supply Chain Management, Food Industry, Change Management, Food Safety, Production Planning, Quality Management, Management, Quality System, Food, Operational Excellence, HACCP, Cross-functional Team..., Lean Manufacturing, FMCG, Production Managment, Root Cause Analysis, Product Development, Inventory Management, Food Manufacturing, Procurement, Supply Chain, Warehouse Management, Team Building, Business Process..., Warehousing, Process Engineering, GMP, ISO, Budgets, Kaizen, Coaching, Team Leadership