London, United Kingdom
Food Certification Manager / MBA
Food & Beverages
Education
Imperial College Business School 2013 — 2015
Master of Business Administration (MBA), Customer Service Management & Strategy
London South Bank University 2004 — 2005
Master, Food Engineering
Universitat Politècnica de València (UPV) 2004 — 2004
Master, Food Engineering
ENSAIA - Engineering School for Food Agriculture and Agronomy 2003 — 2004
International Master, Food technology and processing including packaging materials characteristics
University of Grammont - Tours, France 1999 — 2003
Deug - License - Maitrise, Animal Biology & Microbiology
Experience
EXOVA BM TRADA September 2011 - Present
Glysten - Savoury Division April 2007 - April 2011
Ferrary Caterers February 2005 - March 2007
Skills
Training, Risk Management, Iso 9000, Business Process..., Project Planning, Sales Management, Key Account Management, Food Safety, Microsoft Office, Supply Chain, Operations Management, Marketing Strategy, HACCP, New Business Development, Business Planning, Quality Auditing, Negotiation, Occupational Health, Quality Management, Cross-functional Team..., Team Leadership, Food Processing, ISO 14001, Food, Product Development, Quality System, Strategic Planning, Quality Assurance, Process Improvement, Continuous Improvement, Project Management, Team Building, Risk Assessment, ISO, Environmental..., Management Consulting, Auditing, Account Management, Food Technology, Business Strategy, Change Management, Management, Customer Service, Business Development, Strategy, Food Industry