Greece
Food & Beverage Manager, Metropolitan Athens
Food & Beverages
Education
Alpine 1990 — 1994
Diploma, Hotel management
Experience
Metropolitan Athens March 2014 - Present
Le monde October 2005 - March 2014
Astir Palace Vouliagmenis June 2010 - July 2013
Astir Palace Vouliagmenis June 2010 - July 2013
Astir Palace May 2007 - June 2010
Skills
Pastry, Opera, OnQ, Rooms Division, F&B Management, Culinary Skills, Food & Beverage, Sanitation, Hotel Management, Hospitality Management, Menu Development, Resorts, Property Management..., Menu Engineering, Cuisine, Fine Dining, Food Service, Hospitality, Hygiene, Banquet Operations, Food Safety, Leisure, Catering, Recipes, Restaurant Management, Opening Hotels, Pre-opening, HACCP, Gourmet, Hotels, Menu Costing, Pre-opening experience, Micros, Front Office, Cocktails, Wine, Tourism, Yield Management, Guest Service Management, Food Quality, Mediterranean, Banquets, Food, F&B Operations, Restaurants, Hospitality Industry, Revenue Analysis, Hotel Booking, Cost Control, New Restaurant Openings