Greece
CORPORATE EXECUTIVE CHEF , VIVARTIA GROUP OF COMPANIES
Food Production
Education
CENTRE INTERNATIONAL DE GLION 1984 — 1985
Bachelor in mass production, FORMATION SUPERIEURE EN HOTELLERIE ET TOURISME
centre international de glion 1981 — 1983
master cooking
Experience
VIVARTIA GROUP OF COMPANIES September 2012 - Present
OLYMPIC CATERING S.A. January 2000 - Present
Les Chefs ml August 2011 - June 2012
GATE GOURMET SWIIS , PAPADACOS CATERING , HILTON HOTEL , INTERCONTINENTAL HOTEL January 1985 - December 1999
Skills
Cooking, Restaurants, New Restaurant Openings, Food Processing, Baking, Recipes, Hotels, Culinary Skills, Micros, Hotel Management, Purchasing, Ingredients, Food Science, Dinners, HACCP, Restaurant Management, Food & Beverage, Food Industry, Pre-opening, Hospitality, Seafood, Catering, Food Pairing, Italian cuisine, Food Preparation, Hospitality Management, Cuisine, Hospitality Industry, Pastry, Wine, Sanitation, Hygiene, Cost Control, Food Service, Menu Costing, Resorts, Chef, Banquets, Yield Management, Fine Dining, Mediterranean, Food Safety, Food, Bakery, Menu Engineering, Wine Tasting, Gourmet, Food Quality, Chocolate, Menu Development