Greece
F&B Manager at Zinonos
Hospitality
Education
Blackpool and the Fylde College, Blackpool, Uk 1986 — 1989
H.N.D. (Higher National Diploma), Hotel, Catering and Institutional Management, Pass
2nd Lyceum of Corfu 1978 — 1981
General Studies
Experience
Zinonos Catering Events August 2015 - Present
my own December 2013 - August 2015
Spyros Mazis S.A. Hotel Enterprises October 1992 - November 2013
D.E.I.S.M. S.A. March 1991 - September 1992
Skills
Pre-opening, Front Office, Guest Service Management, Reservation, Yield Management, Hotel Management, Catering, Sustainable Tourism, Menu Costing, Tourism, Pre-opening experience, Menu Development, Hotels, Resorts, Hospitality Management, Banquet Operations, Menu Engineering, Hospitality, Property Management..., Budgets, Micros, Hospitality Industry, Fine Dining, Food & Beverage, Guest Recovery, Cuisine, F&B Operations, Restaurants, Rooms Division..., Online Travel, Meeting Planning, Restaurant Management, F&B Management, OnQ, Travel Planning, Banquets, Business Travel, Hotel Booking, Hotel Asset Management, Hotel Administration, Boutique Hotels, Convention Services, Lodging, Leisure, Concierge Services, Rooms Division, Leisure Travel, Travel Management, Opening Hotels, Revenue Analysis