Greece
Executive Chef at Atlantica Sensatori Resort, Crete
Food & Beverages
Education
O.T.E.K. Heraklion, Crete (Σ.Τ.Ε.) 1988 — 1990
Diploma, Culinary Arts/Chef Training
Experience
Atlantica Sensatori Resort, Crete 2008 - Present
Maris Hotels March 2005 - January 2008
Aldemar Hotels & Spa March 2001 - January 2005
Skills
Hygiene, Gourmet, Menu Engineering, Restaurants, Food Quality, Pastry, Italian cuisine, Banquet Operations, Cooking, HACCP, Catering, Guest Service Management, Sanitation, Restaurant Management, Hospitality Industry, Food & Beverage, Opening Hotels, Menu Costing, Cost Control, Pre-opening experience, Seafood, Menu Development, Food Preparation, Banquets, Micros, Hospitality Management, Pre-opening, Revenue Analysis, Gastronomy, Front Office, Chef, Hotels, Rooms Division, Property Management..., Cuisine, Recipes, Food, Fine Dining, Yield Management, Hospitality, Mediterranean, Resorts, Wine, Hotel Management, Food Service, New Restaurant Openings, F&B Management, F&B Operations, Food Safety, Culinary Skills