Greece
Executive Chef at Bank of Greece
Restaurants
Education
koropouli 2010 — 2012
16, Secondary Education
ΣΤΕ Πάρνηθας 1978 — 1980
Culinary Arts, Μαγειρική τέχνη
practical auditing of safety managment systems according to ISO 22000: 2005 & ISO 19011 : 2002
Seminars
So easy
17, use computers
Experience
Bank of Greece September 2000 - Present
Bank of Greece September 2000 - Present
Hotel September 1984 - Present
Vocational Training Institute October 2000 - July 2010
GALAXY hotel September 1980 - February 1981
Skills
Political Campaigns, Banquet Operations, Menu Engineering, Gourmet, Food & Beverage, Food Quality, Politics, Food Cost Management, French, Social Media, English, Pastry, Pre-opening, Restaurant Management, Media Relations, Micros, Guest Service Management, Menu Development, Blogging, Social Media Marketing, Social Networking, Fundraising, Hospitality Industry, Event Management, Event Planning, Hospitality, New Restaurant Openings, Recipes, Restaurants, Public Relations, Spanish, Banquets, Fine Dining, Opening Hotels, Public Speaking, Catering, Leadership, Culinary Skills, Cuisine, Pre-opening experience, Hygiene, Hotels, Mediterranean, Research, F&B Operations, Menu Costing, Resorts, Hospitality Management, Dinners