Greece
CHEF at VIVARTIA
Food & Beverages
Education
WSPC ( Wine & Spirit Professional Center) 2014 — 2014
Wine and Spirits, Wine level 2, 1st level award / WSET
WSPC ( Wine & Spirit Professional Center) 2014 — 2014
Wine and Spirits, Wine level 1, 2nd level award / WSET
Ecole ''Le Notre'' 2007 — 2007
Seminar, Pastry
Ecole ''Le Notre'' 2007 — 2007
Seminar, Pastry
ALPINE CENTER 1996 — 1998
Diploma, CULINARY ARTS, CHEF COURSE
2nd High School of Ilioupolis 1993 — 1996
Diploma, General education
Experience
INTERCATERING May 2004 - Present
VIVARTIA December 2003 - Present
HELLENIC CATERING SA 2003 - Present
Malvazia October 2009 - December 2011
VIVARTIA, GOODY'S 2003 - 2009
Nobu Matsuhisha April 2003 - October 2003
Athens Lidra Mariott October 2001 - April 2002
Skills
Banquets, Food Cost, Food Service, HACCP, Creative Development, Catering, Cost Control, Restaurant Management, Hotels, Hotel Management, Concentration, Food Preparation, Food, Food Industry, Hygiene, Menu Development, Chocolate, Recipes, New Restaurant Openings, Food & Beverage, Hospitality Management, Menu Design, Micros, Resorts, Pre-opening, Fine Dining, Culinary Skills, Wine, Gourmet, Professional Liability, Weddings, Cuisine, Teamwork, Pastry, Creative Direction, Hospitality, Purchasing, Cooking, Seafood, Food Safety, Food Quality, Sanitation, Restaurants, Menu Costing, Hospitality Industry