Greece
QRO Manager at General Mills
Food Production
Education
Agriculture University of Athens Science of Food and Chemistry Division 1993 — 2000
1. Agriculturalist, Science of Food and Chemistry Division 2. Oenologist, Principal subjects:Organic chemistry, mathematics, biology, University Diploma
Experience
General Mills October 2012 - Present
General Mills October 2003 - October 2012
Carrefour /Marinopoulos Retailer Company February 2003 - October 2003
Skills
Warehousing, TPM, Continuous Improvement, Validation, Food Technology, Manufacturing, Food Industry, Quality Management, Packaging, Food, Process Improvement, Training, Food Manufacturing, Supply Chain..., Sop, Troubleshooting, Sanitation, FMCG, Quality System, ISO 22000, Production Planning, Quality Auditing, Supply Chain Management, DMAIC, Sensory Evaluation, HACCP, R&D, Six Sigma, Consumer Products, Quality Assurance, Trade Marketing, Product Development, Lean Manufacturing, Ingredients, Dairy, ISO, Chemistry, Shopper Marketing, Supply Chain, GMP, Auditing, Process Engineering, Food Processing, Food Safety, Root Cause Analysis, Food Science, 5S, SPC, SAP, Kaizen