Worcester, United Kingdom
Process Technologist at Campden BRI
Food & Beverages
Education
The University of Birmingham 2011 — 2015
PhD, Food Engineering
Katholieke Universiteit Leuven 2008 — 2010
Master's degree, Food Technology and Engineering
National Technical University of Athens 2002 — 2008
Master's degree, Food Science and Technology
Experience
Campden BRI June 2015 - Present
Skills
Fluid Mechanics, Modeling, COMSOL, Differential Scanning..., Thermodynamics, Spectroscopy, Design of Experiments, Food Technology, Statistics, Matlab, Colloids, Food Safety, Experimental Design, Chemistry, Science, Data Analysis, Experimentation, Simulations, Food Microbiology, Rheology, Food Processing, Chemical Engineering, Scientific Writing, Spectrophotometry, Microbiology, Food Chemistry, Physical Chemistry, R&D, Research, Emulsions, Molecular Biology, HACCP, R, Food Science, HPLC, Fluid Dynamics, FTIR, Microscopy, Scanning Electron..., Biotechnology, Sensory Evaluation