Utrecht Area, Netherlands
Dietitian at Weerens Voeding
Health, Wellness and Fitness
Education
2004 — 2006
Bachelor of Health, Nutrition and dietetics
Wageningen University 1987 — 1993
master of science, Food technology
Titus Brandsma Lyceum
Experience
Weerens Voeding 2007 - Present
St Antonius Ziekenhuis 2006 - 2006
Fromageries Bel 2000 - 2004
Nutricia 1995 - 2000
Skills
Nutritional Analysis, Dietetics, Food Allergies, HACCP, Ingredients, Prevention, Food Technology, Clinical Nutrition, Food Science, Food, Medical Nutrition..., Diabetes, Infant Nutrition, Nutritional Counseling, Dairy, Food Quality, Food Industry, Food Processing, Nutrition Education, Sports Nutrition, Nutrition, Food Safety