Nijmegen Area, Netherlands
Minor Student Asian Business at Hogeschool van Arnhem en Nijmegen (HAN)
Food Production
Education
Hogeschool van Arnhem en Nijmegen 2011 — 2016
Bachelor of Business Administration (B.B.A.), Food Science and Technology/Food & Business
Deltion College 2006 — 2010
Hospitality Entrepreneur, Hospitality Managament
VMBO Focus Harderwijk 2001 — 2005
(2005), English, French, German, Dutch, Geographics, Economics, Histrory.
Experience
Hogeschool van Arnhem en Nijmegen (HAN) June 2015 - Present
Toorank B.V. September 2014 - February 2015
Café De Velper Arnhem January 2012 - April 2013
Conferentie Hotel Kasteel Vaeshartelt January 2011 - July 2011
Hilton Worldwide August 2009 - June 2010
Bistro Mama's Vollen Pot November 2006 - August 2009
Boutique Hotel-Restaurant De Zwarte Boer August 2008 - June 2009
Deltion College 2008 - 2009
Best Western Hotel Baars **** February 2008 - April 2008
Skills
Smart Working, Social Media, Working Abroad, Food & Beverage, Food Manufacturing, Food Industry, Field Work, Food Science, Food Technology, Social Media Marketing, Enjoy New Challenges, Leadership, Food Processing, Social Skills, Managing A Team, Entrepreneurship..., Entrepreneurship, Hospitality Management, Social Responsibility, Food Preparation, Working Experience, Food Safety, Food Service, Social Entrepreneurship, Team Management, Marketing Strategy, Hospitality, Sales, Product Development, Challenge Driven