Ireland
Food and Beverage Manager
Hospitality
Education
Landmark Education 2010 — 2011
Landmark Forum
Galway Mayo Institute of Technology 1995 — 1999
BA Degree in Hotel and Catering Mgt, Restaurant, Culinary, and Catering Management/Manager
St. Marys Rathmore,co. Kerry 1989 — 1995
Experience
Carlton, Hotel Tralee February 2013 - Present
In Between Bar 2010 - 2012
Hibernian Hotel Mallow September 2007 - January 2010
New York New York Hotel and Casino February 2003 - March 2004
Irish Village Dubai February 2001 - April 2002
Marco Island Marriott June 1999 - September 1999
Berlin Hilton September 1997 - September 1998
Hotel Europe Fossa ,Killarney June 1996 - September 1996
Skills
Hospitality Management, Yield Management, Fine Dining, Culinary Management, Catering, Forecasting, Bartending, Event Management, Labor Control, People Management, Food Cost Analysis, Food, Menu Engineering, Hotel Management, New Restaurant Openings, Hotels, Event Planning, Hospitality Industry, Team Building, Culinary Skills, Wine Lists, Staff Training, Marketing, Stock Management, Food Cost Management, Conflict Resolution, Management, Banquets, Pre-opening experience, Marketing Strategy, Restaurant Management, Pre-opening, F, Hygiene, Serve Safe Certified, Gourmet, Menu Costing, Micros, Hospitality, Revenue Analysis, Food Service, Food & Beverage, Staff Development, Banquet Operations, Recipes, Wine, Food Quality, Guest Recovery