Paris Area, France
KAM at IFF flavors
Chemicals
Education
Institut d'Administration des Entreprises 2010 — 2011
master 2, business administration
ISIPCA 1992 — 1994
master 1 of science, food technology, flavor chemistry
université orsay 1988 — 1992
DEUG, Biologie, Chimie, Maths
University of Orsay, Paris XI 1988 — 1991
Diploma, general studies of Biology and Chemistry
Experience
International Flavors & Fragrances Sales Manager France & SpainGroupe ElixensJanuary 2015 - September 2015
Groupe Elixens January 2014 - September 2015
Mobilia, Athens September 2011 - September 2012
Nestle Hellas September 2010 - June 2011
QUEST INTERNATIONAL / GIVAUDAN September 2001 - June 2007
DUCLOS TRADING June 1997 - September 2001
NESTLE R&D Connecticut January 1995 - December 1996
Skills
Product Development, Food & Beverage, Food, B2B, B2B, sales management,..., Customer Insight, Marketing Management, Marketing Research, Sales, Trade Marketing, Marketing Strategy, Business Development, Ingredients, Key Account Development, Management, Key Account Management, Fragrances, Strategy, Product Innovation, Food Industry, Flavors, Business Strategy, Consumer Products, Sensory Evaluation, FMCG, Sales Management, Fragrance, Dairy, Bakery