Luxembourg, Belgium
Hotelier
Hospitality
Education
University of Liverpool 2006 — 2008
MBA, Business and Administration
Cornell University 2005 — 2006
Master Certificate in Hospitality Management, Hospitality, Food and Beverage, Executive Leadership, Managing Performance
Hotelschool Koksijde 1990 — 1992
TSO, Hotel Management
OLV van Lourdes Instituut 1984 — 1989
ASO, Latin-Mathematics
Experience
Cherto Hotels June 2013 - Present
CHERTO July 2011 - Present
Le Clos Fleuri 2013 - Present
CHERTOPRODUCTS July 2011 - Present
The Egg Brussels September 2012 - 2013
Brussels Business Institute 2012 - 2013
Demos 2012 - 2013
BP&SI 2012 - 2013
GLG - Gerson Lehrman Group September 2011 - August 2012
Hotel Metropole Brussels May 2010 - May 2011
Skills
Food & Beverage, Gourmet, Sustainability, Hiring, Concept Writing, Revenue Analysis, Recipes, Pre-opening, P&L, Sustainability Strategy, Hospitality, Concept Generation, Culinary Skills, Brand Assessment, Hospitality Industry, Chef, Hotels, Business Planning, Front Office, Tourism, Cuisine, Banquets, Hotel Booking, Operations Management, Sustainability..., Wine, Food Quality, Management, Strategy, Budgets, Taste, Hotel Management, Menu Development, Yield Management, Leisure, Brand Development, Cooking, Restaurant Marketing, Fine Dining, Food Service, Marketing, Hospitality Management, Income Statement, Cost Control, Catering, Food Service Management, Restaurant Management, Food