Paris Area, France
Directeur d' Exploitation Multi Sites Hôtellerie, Restauration, Événementiel
Restaurants
Education
EM Strasbourg 2009 — 2010
MASTER II, Marketing, Communication, Gestion Événementielle, Mention Assez Bien
CCI Angers 2000 — 2000
Formation professionnelle en Alternance, Assistant de Direction d'un Hôtel-Restaurant, Mention Assez Bien
De Montfort University 1993 — 1994
Marketing/Marketing Management, General
Institut Moderne d' Enseignement Supérieur de Commerce (I.M.S) 1991 — 1993
BTS Action Commerciale, Marketing, Actions commerciales, Economie, Gestion commerciale
Experience
SSP Limited January 2013 - September 2014
SSP Limited December 2009 - December 2012
SSP Limited July 2006 - November 2009
SSP Limited October 2000 - June 2006
COMPAGNIE DU PONANT October 1995 - October 1999
Skills
ISO 14001, Food Processing, Customer Satisfaction, High Performance Teams, Management, Cost Control, Restaurants, Strategic Planning, Yield Management, Business Development, ERP, Events, Business Coaching, Challenge Driven, New Business Development, Operations Management, Financial Reporting, New Restaurant Openings, Project Management, Hotel Management, Team Leadership, Inventory Control, Hospitality Management, Stratégie commerciale, Tourism Management, High Quality Standards, Banquet Operations, Internal Audit, Culinary Skills, Banquets, Adventure Travel, Cruising, Bartending, Customer Service, Quality Control, Budgets, Hospitality, Food Service, Marketing Strategy, Food & Beverage, Food Safety, Catering, Luxury Cruise, Teamwork, Menu Development, Team Management, Hotels, Event Management, Restaurant Management, Time Management