Glasgow, United Kingdom
Chef Trainer at the Gannochy Trust Academy for the Culinary Arts
Hospitality
Education
The Open University 2011 — 2015
Liberal Arts and Sciences, General Studies and Humanities
University of Strathclyde 2008 — 2011
BA Hotel and Hospitality Management, Hospitality and Tourism, Merit
Newbattle Abbey College 2007 — 2008
Newbattle Abbey Award in Arts and Humanities, Liberal Arts and Sciences, General Studies and Humanities
Experience
Kibble April 2015 - Present
Tennents Training Academy April 2012 - Present
Reeds Hospitality 2007 - 2013
Digby Trout restaurants at Edinburgh Castle May 2006 - September 2007
Skills
Recipes, Hospitality Industry, Food & Beverage, Food Service, Resorts, Menu Engineering, Gourmet, Hotel Management, Micros, Hospitality, Chef, Restaurant Management, Coaching, Food Cost Management, Management, Wine, Events Management, Hygiene, Food, Cuisine, Catering, Banquets, Budgets, Food Industry, Care sector catering, Culinary Skills, Team Leadership, Contract Catering, Team Building, Menu Costing, Mentoring, Corporate Events, Tourism, Food Safety, Employee Training, Pre-opening, Food Preparation, Kitchen Management, Culinary Management, Hotels, Hospitality Management, Menu Development, Restaurants, Staff Development, Cooking, Cost Control, Inventory Management, Banquet Operations, Professional Cookery, Volume food production