Colchester, United Kingdom
Student at Edge Hotel School
Hospitality
Education
University of Essex 2014 — 2016
Bachelor of Arts, Hotel Management
City College Norwich Hotel School 2009 — 2010
NVQ level 3, Hospitality Management
Notre Dame High School, Norwich 2003 — 2006
Experience
Wivenhoe House Hotel January 2014 - Present
The Hoste Group July 2013 - October 2013
The Georgian Townhouse June 2012 - July 2013
The Hoste Arms June 2010 - June 2012
The Georgian Townhouse September 2007 - June 2010
Skills
Food Service, Training, Yield Management, Food, Culinary Skills, F&B Operations, F&B Management, Restaurants, Customer Service, Food & Beverage, Marketing, Hosting, Hospitality Management, Fine Dining, Catering, Micros, Corporate Events, Hotel Management, Restaurant Management, Banquets, Rooms Division, New Restaurant Openings, Menu Engineering, Guest Service Management, Banquet Operations, Wine Tasting, Management, Hospitality Industry, Social Media, Food Safety, Pre-opening, Revenue Analysis, Opening Hotels, Hotels, Cuisine, Recruiting, Wine, Recipes, Pre-opening experience, Resorts, Front Office, Tourism, Event Management, Customer Satisfaction, Bartending, Hospitality, Hotel Booking, Profit, Menu Costing, Menu Development