Renhold, Bedfordshire, United Kingdom
Chief Commercial Officer
Food Production
Education
John Leggott 6th Form College, Scunthorpe 1993 — 1995
4 A Levels, Business Studies, Computer Science, Politics & General Studies, B, C, E, A
Cranfield University - Cranfield School of Management
Effective Management, Pass
University of Bedfordshire
Business Growth Program, Pass
Scotwork
Negotiation Technqiues, Pass
University of Bristol
Qualified AWO, Animal Welfare & Meat Science, Pass
Practical Training Professionals
Negotiation Skills, Pass
Experience
Authenticate IS December 2014 - Present
Authenticate Information Systems Ltd January 2014 - Present
The First Milk Cheese Company Ltd June 2012 - October 2013
Mitchells & Butlers June 2011 - May 2012
Produce World - From My Farm June 2010 - May 2011
buy-LOCAL.net, Gate to Plate Solutions January 2006 - April 2010
PIC/Genus October 2005 - June 2008
Grampian Country Food Group 2003 - 2005
Tulip Food Company April 1999 - June 2003
Dalgety Livestock September 1995 - June 1999
Skills
Food Manufacturing, FMCG, Sustainability, New Business Development, Public Speaking, Analysis, Dairy, Rebranding, CRM Dynamics, Food Processing, Business Development, Sourcing, Food Industry, Product Development, Supply Chain Management, Catering, Supply Chain, Retail, Food Service, Procurement, Food, Start-ups, Strategy, Food Safety, Supply Chain Consulting, Purchasing, Agriculture, Feasibility Studies, Business Strategy, Change Management, Marketing Strategy, Public Relations, Management, HACCP, Marketing, Business Planning, Strategic Planning, Budgets, Entrepreneurship