Lyon Area, France
Student final year of a bachelor degree: International Management and Marketing in the Hospitality and Catering Industry
Restaurants
Education
Institut Paul Bocuse 2014 — 2015
3ème année de Bachelor, Management International de l’Hôtellerie et de la Restauration, 14,75
Université Jean Moulin (Lyon III) 2014 — 2015
3ème année de Licence professionnelle Hôtellerie et Tourisme, Management International de l’Hôtellerie et de la Restauration, 14,56
Lycée Hôtelier François Rabelais 2011 — 2013
BTS, Gestion et mercatique hôtelière
Lycée Hôtelier François Rabelais 2009 — 2011
Baccalauréat Technologique, Hôtellerie restauration, Mention assez bien.
Lycée saint charles 2007 — 2008
Experience
Pavillon Marocain July 2015 - Present
AGP système June 2015 - June 2015
AGP système September 2014 - September 2014
Disneyland Paris June 2014 - August 2014
Leon Restaurants November 2013 - May 2014
AGP Systeme September 2013 - October 2013
Disneyland Paris July 2013 - September 2013
Carnegie hall October 2012 - June 2013
Disneyland Paris April 2012 - August 2012
Skills
Event Planning, Microsoft Office, Entertainment, Food & Beverage, Restaurants, Hospitality, Event Management, English, French, Gestion d'évènement, Anglais, Team Management, Hôtellerie, Français, Teamwork, Management, Hospitality Management, Customer Service, Team Leadership, Tourism, Microsoft Excel, Project Management, Production Managment, Hospitality Industry, Marketing Communications, Hotels, Operations Management, Restaurant, Social Media, Leadership