Spain
Presidente Director General ENOA FOODS, SA
Food Production
Education
Instituto de Empresa 2006 — 2006
Master of Business Administration (MBA), Business Administration and Management, General
CIHEAM - IAMZ 1993 — 1997
Master's degree, International Marketing, Master of Science
Université François Rabelais de Tours 1988 — 1993
Master of Science (MS), Animal Production, MST.PA
Lycée Marceau (28000 Chartres - France) 1985 — 1988
Bachelor's degree, Biology, General
Experience
ENOA FOODS, SA September 2009 - Present
COREN, SCG September 2001 - August 2009
Jerocris Iberica, SL September 1997 - September 2001
Skills
Negotiation, International Trade, Business Planning, Frozen Food, Trade Marketing, Marketing Strategy, Product Development, Food, Business Strategy, International Business, Beef, Sales Management, FMCG, Food Industry, Import, Spanish, Supply Chain, New Business Development, Strategic Planning, Purchasing, Export, Pork, Poultry, Meat, International Sales, English, Logistics