Gent Area, Belgium
Looking for a new challenge in food industry
Food Production
Education
Ghent University 2009 — 2013
Doctor of Philosophy (Ph.D.), Food Microbiology and Food Preservation
Northwest A&F University 2007 — 2009
Master, Enology
Northwest A&F Univeristy 2003 — 2007
Bachelor, Viticulture and Wine
VDAB
Experience
Handary SA May 2015 - August 2015
Barry Callebaut March 2015 - April 2015
Ghent University December 2009 - December 2013
Skills
physiological parameters, Food Microbiology, Microbiology, SIFT-MS, Fermentation Technology, Postharvest Biology, Sensory Evaluation, Enoloy, Grapevine, Food Packaging, wine, HACCP, fresh-cut fruits, Modified atmosphere..., Enology, Plant Physiology, Research, Advanced Biochemistry, GLP, Laboratory, Molecular Biology, Scientific Writing, Biochemistry, Green Fluorescent..., GC-MS, Minimally processed food, Bio-ethnol, SPSS, Food Science, Alcoholic Beverages, GMP, Brewing Technology, Food Chemistry, ISO 22000, Cell Biology, Yeast metabolism, Agri-food Chain, HPLC, Viticulture