Bruges Area, Belgium
Quality Point General manager / Food safety expert
Management Consulting
Education
RQA international 2013 — 2013
University of Bristol 2012 — 2012
SGS UK 2011 — 2011
Provinciaal Centrum voor Land -en Tuinbouw 2010 — 2011
Certificate
Ghent University 2001 — 2002
Postgraduate
Katholieke Hogeschool Brugge-Oostende 1995 — 1998
Bachelor
Sint-Vincentiuscollege Ieper (SVC) 1989 — 1995
Sint-Jozefschool Ieper 1988 — 1989
Experience
EFAD September 2014 - Present
British Retail Consortium January 2013 - Present
Quality Point January 2006 - Present
SBM August 2006 - Present
Vlhora January 2008 - December 2012
Vinçotte January 2007 - December 2012
VLHORA September 2007 - December 2008
Omnicasing - WDS Natuurdarmen NV July 2005 - December 2005
Westvlees NV July 1998 - June 2005
Skills
German, Food Microbiology, Food Science, ISO, Quality Control, Laboratory, Iso 9000, GMP, Meat, FMCG, Risk Management, Dutch, Operations Management, Dairy, ISO 14001, Food Safety, Occupational Health, BRC, Change Management, People Skills, R&D, IFS, Quality Systems, French, Food Manufacturing, Food, Quality System, TQM, FDA, Auditing, Risk Assessment, Training, Regulatory Affairs, Food Quality, Environmental..., Food Industry, Coaching, Quality Assurance, Quality Auditing, Teamwork, Management, Food Technology, Time Management, Food Processing, Sanitation, Hygiene, Quality Management, Employee Training, ISO 22000, HACCP