Paris Area, France
Consumer Insight Trainee, Sensory Scientist & Food Technologist
Food & Beverages
Education
SKEMA Business School 2014 — 2015
Master of Science (M.Sc.), International Marketing and Business Development
University of Hohenheim 2007 — 2010
MSc. Organic Food Chain Management, Organic Agriculture in Europe, Sustainability of food chains, Marketing of Organic Foods, Residues
University of Adelaide 2002 — 2006
B.Food Technology & Management (1st class Hons), Food Science, Nutrition, Processing, Quality Management, Consumer Research, New Product Development
Taylor's University College 2001 — 2001
South Australia Matriculation (SAM), Biology and Medicine
Sri Cempaka 1991 — 2000
Sijil Pelajaran Malaysia (High School Certificate), Natural Sciences
Experience
Givaudan April 2015 - Present
SKEMA Business School, Paris(combined with ESC Lille & CERAM) September 2014 - Present
Takasago February 2012 - August 2014
University of Hohenheim August 2011 - January 2012
University of Stuttgart October 2010 - January 2011
Unilever Deutschland GmbH September 2009 - July 2010
Unilever Deutschland GmbH May 2009 - September 2009
University of Hohenheim April 2008 - April 2009
Takasago International (S) Pty. Ltd. March 2007 - August 2007
Globe Education Pty. Ltd. January 2006 - January 2007
Skills
Food Technology, Market Research, Regulatory Affairs, Knowledge Transfer, Photoshop, Business Strategy, Food Science, Food Processing, Dairy, Sustainable Agriculture, Home Care, Sensory Evaluation, Chemistry, Fabric Care, Consumer Field Studies, Ingredients, Customer Insight, Confectionery, Personal Care, R&D, HACCP, Product Development, Flavors, Translation, Qualitative Research, Quality Assurance, Fragrance, FMCG, Food Safety, Food Industry, Product Innovation, Proofreading, Data Analysis, Project Management