Miège, Canton du Valais, Switzerland
Looking for opportunities
Hospitality
Education
E-Cornell 2007 — 2007
Certificate, Establishing Momentum & Sustaining Momentum -
IHG Revenue Academy 2007 — 2007
Merit Certificate, Revenue Management
American Hotel and Motel Association 2000 — 2001
Certificate, Certified Hotel Administrator
Ecole Hôtelière de Lausanne 1986 — 1988
Diploma In Hotel Management, Hotel management, Full A Level Diploma
Trade College, Brig, Switzerland 1980 — 1983
Certificate in Commercial Cookery, Cuisine
Goubing High School, Sierre, Switzerland 1976 — 1980
Diploma, High School/Secondary Diplomas and Certificates, Received Award for 2nd best scores for final school year
Skills
Revenue Analysis, Opera, Hospitality, Leisure, Resorts, Hospitality Management, Menu Development, Food Service, Income Statement, Culinary Skills, Micros, Customer Satisfaction, P&L, Restaurants, Customer Service, Tourism, Property Management..., Coaching, Rooms Division, Change Management, Rebranding, Hotel Reservations, Yield Management, Guest Satisfaction, Hospitality Industry, Restaurant Management, Catering, Team Leadership, Food Safety, Guest Service, Employee Relations, Performance Management, Leadership Development, Budgets, Banquets, Hiring, Hotel Management, Cost Control, Management, Food, Front Office, Hotel Booking, Cooking, Revenue Management, Hotels, Opening Hotels, Food & Beverage, Forecasting, Pre-opening