Zürich Area, Switzerland
Sales & Market Manager Duty Free The Americas at Lindt & Sprungli
Consumer Goods
Education
Ecole Hôtelière de Lausanne 1999 — 2003
Bachelor of Applied Science (BASc) & Economiste d'Entreprise HES, International Hospitality Administration/Management
University of International Business and Economics 1998 — 1999
Certificate of History and Economics, History and Economics, Certificate
University of Language and Culture Beijing 1998 — 1999
Certificate of language and culture, Chinese Language and Literature, Certificate
Confiserie Kopp 1995 — 1997
Swiss CFC (Swiss Professional Certificate) as Confiseur-Chocolatier, Confiseur-Chocolatier, Best apprentice Award in Lausanne - canton de Vaud
Bäckerei-Konditorei Schelbert - Muotathal 1992 — 1995
Swiss CFC (Swiss Professional Certificate) Baker and Pastry Chef, Bakery and Confectionary, Best apprentice award in Schwyz
Experience
Lindt & Sprungli March 2013 - Present
Lindt & Sprungli January 2011 - March 2013
desseo ltd May 2007 - December 2008
Teuscher Chocolate July 2008 - November 2008
Clariden Leu August 2004 - June 2008
JPMorgan Chase August 2003 - August 2004
Swiss Federal Office of Statistics June 2002 - August 2002
Radisson SAS Beijing July 2001 - December 2001
Olympic Museum Lausanne July 1999 - December 2001
Hotel Ritz Madrid November 2000 - January 2001
Skills
Finance, Reuters, SAP, Customer Service, Product Development, Microsoft Excel, Change Management, Business Warehouse, French, Swift Alliance, Pricing, Food, Pdf, English, Retail, Recruiting, Training, Logistics, FMCG, Strategic Planning, Olympic, Marketing Strategy, Market Planning, Lotus, Project Management, Negotiation, Marketing, Microsoft Office, German, Management, Fidelio, Brand Management, Budgets, Financial Analysis, Food Industry, Forecasting, Bloomberg Software, Sales, Merchandising, Spanish, Sales Management