Geneva Area, Switzerland
Senior Officer, Nutrition at IFRC
Nonprofit Organization Management
Education
University of Geneva 2000 — 2002
MPH, Master in Public Health
1991 — 1992
Diploma, Marketing and Finances
1989 — 1991
Diploma, Hotel Business Adminstration
1989 — 1991
Diploma, International Diploma in Humanitarian Assistance
Experience
International Federation of Red Cross and Red Crescent Societies September 2012 - Present
International Federation of Red Cross and Red Crescent Societies September 2011 - August 2012
International Federation of Red Cross and Red Crescent Societies April 2010 - September 2011
International Federation of Red Cross and Red Crescent Societies October 2005 - March 2010
International Federation of Red Cross and Red Crescent Societies October 2000 - October 2005
International Federation of Red Cross and Red Crescent Societies February 1996 - October 2000
International Federation of Red Cross and Red Crescent Societies July 1995 - February 1996
Skills
Fundraising, European Union, Capacity Development, Disaster Response, International..., International Health, Community Development, Program Management, Reproductive Health, Organizational..., Proposal Writing, Grants, Human Rights, Foreign Policy, Nonprofits, Humanitarian, Sustainable Development, Climate Change, Report Writing, Africa, Corporate Social..., Program Evaluation, International Relations, International..., Public Health, Policy, Qualitative Research, Microfinance, Public Policy, Emergency Management, Program Development, Capacity Building, Policy Analysis, Humanitarian Assistance, NGOs, Social Entrepreneurship, Refugees, Food Security, Volunteer Management, Technical Assistance, Public/private..., Rural Development, International..., Diplomacy, Politics, Civil Society, Governance, Global Health, Economic Development