London, United Kingdom
Head Chef at Dorset Square Hotel
Hospitality
Education
Claremont High School 1993 — 1997
Cheonggang Academy
Experience
Firmdale Hotels PLC Dorset Square Hotel June 2014 - Present
Hide & Seed @The Lodge Hotel April 2013 - May 2014
St Stephens Club June 2008 - March 2013
The Food Craft July 2010 - February 2013
Westbourne Studios October 2006 - June 2008
10SP April 2005 - October 2006
The Punch January 2005 - October 2005
Silk @ Courthouse hotel February 2005 - May 2005
Sanctuary Records Group February 2002 - December 2004
Skills
Recipes, Hygiene, HACCP, Restaurant Management, Menu Engineering, management, Ingredients, Hydrocolloyds, Management, Restaurants, Hospitality, food cost, Seafood, Pre-opening, Supplier Negotiation, Gourmet, Sous Vide, Profit Margins, Cooking, Culinary Skills, Menu Development, Start-ups, costing, Purchasing, British cusine, Mediterranean, French, Chef, Sauces, Recruitments, Hospitality Management, Catering, Cuisine, Hospitality Industry, Recruiting, Food & Beverage, Food Safety, Hotel Management, Food, Banquets, Fine Dining, Hotels, Menu Costing, french cusine