Education
Letterkenny Institute of Technology 2003 — 2006
Culinary Arts, Pastry, Larder, Culinary Arts, global cusines
Cheonggang Academy
F.E.T.A.C cert, HACCP management
Tourism Collage Killybegs
Dip, Culinary Arts
Experience
The Truscott Arms August 2014 - Present
Launceston place February 2012 - August 2014
Dinner by Heston blumental January 2011 - February 2012
Mandarin Oriental Hotel Group 2006 - February 2012
The Mc Gee Group February 2000 - February 2006
Skills
Gastronomy, Food Cost Management, Catering, Chef, Sauces, New Restaurant Openings, Italian cuisine, Menu Development, Chocolate, Food Preparation, Restaurants, Seafood, Food Quality, Food & Beverage, Micros, Resorts, Recipe Testing, Fine Dining, Banquets, Culinary Skills, Menu Costing, Mediterranean, Cuisine, Hygiene, Sanitation, Cooking, Hospitality Management, Hospitality Industry, Pastry, Revenue Analysis, Menu Engineering, Hotel Management, Restaurant Management, Culinary Management, Hotels, Gourmet, Banquet Operations, Food Safety, Pre-opening, Recipes, Mediterranean Cuisine, Pre-opening experience, Hospitality, Food, Food Service