Cuneo Area, Italy
R&D Manager at Ferrero
Food Production
Education
Università degli Studi di Milano 1996 — 2002
Academic Degree, Food Science & Technology, 106/110
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement 1999 — 2000
Erasmus Program, Science and Engineering for Food and Bioproducts
Scuola Alberghiera E. Maggia Stresa (Vb) 1991 — 1996
High School diploma/graduation, Hotel School, 50/60
Experience
Ferrero February 2008 - Present
Riso Gallo Spa April 2004 - January 2008
Office Care GmbH Berlin February 2003 - March 2004
Skills
Analytic Thinking, Collaboration, Organization, Delegation, Ingredients, French, Organizational..., Result Oriented, Food Industry, Cooperative, Customer Insight, Strategic Thinking, Exploring, Analitical, Product Innovation, Team Management, International Relations, Team-oriented, People-oriented, Efficacy, Idea Generation, Self-confidence, German, Food, Languages, Visionary Thinking, Collaborative Problem..., Problem Solving, Food Science, R&D, Product Development, Technical Leadership, Team Building, Teamwork, Product Management, Team Leadership, Staff Management, Travel, Photography, Efficent, Fast Learner, Leadership, Creative Solutions, Staff Development, Italian, Coordination, Negotiation, Personal Development, Cross-functional Team..., Critical Thinking