Russian Federation
Executive chef at Radisson Royal Moscow
Hospitality
Education
Escuela Superior de Hoteleria de Buenos Aires 1996 — 1999
Bachelor in culinary arts, Food Preparation/Professional Cooking/Kitchen Assistant
Mausi Sebes escuela de cocina 1995 — 1996
Bachelor's degree, Cooking and Related Culinary Arts, General, Basic kitchen
Experience
Radisson Royal Hotel, Moscow September 2014 - Present
VIP Chefs June 2014 - September 2014
Korston Hotels & Malls June 2013 - July 2014
Azerbaijan hospitality September 2011 - March 2013
Elysium Beach Hotel, Paphos December 2008 - August 2011
Paradisus Melia Playa conchal October 2007 - November 2009
Donbass Palace Hotel March 2004 - November 2007
Skills
Hospitality Industry, Gourmet, Yield Management, Revenue Analysis, Food Cost, Wine, Hiring, Hospitality Management, Cost Control, Mediterranean, Pre-opening experience, Resorts, Culinary, Hygiene, Food, Seafood, Hospitality, Hotels, Food Safety, Fine Dining, Pastry, Culinary Skills, Sanitation, Menu Development, Italian cuisine, HACCP, Budgets, Opening Hotels, Menu Design, Menu Engineering, Culinary Management, Recruiting, Menu Creation, Rooms Division, Food & Beverage, Pre-opening, Hotel Management, Recipes, Cooking, Catering, Food Quality, Menu Costing, Restaurant Management, Restaurants, Budgeting, Banquet Operations, Micros, Banquets, Cuisine, Staff Training