Nijmegen Area, Netherlands
Teamleader & Sr. Scientist Processing at Danone Nutricia Research
Research
Education
Wageningen University 2005 — 2009
PhD, Food Process Engineering
Wageningen University 1999 — 2005
MSc, Food Technology / Process Engineering
Experience
Danone Nutricia Research March 2015 - Present
Danone Nutricia Research January 2014 - Present
Danone October 2009 - Present
Wageningen University February 2005 - October 2009
NFRI, Japan April 2009 - May 2009
Stork Food Systems September 2004 - December 2004
Kaunas Technological University May 2004 - August 2004
Skills
Powder Processing, Technological Innovation, Reporting & Analysis, Hands-on Approach, Food Chemistry, Powder, Creative Problem Solving, Lifesciences, Food Processing, Food Technology, Spray, 3D Modeling, Emulsions, Process Engineering, Re-engineering..., R&D, Powder Handling, Surface Chemistry, Measurement Tools, Thermodynamics, Microbiology, Science, CAD, Scientific Writing, Food Science, Fluidics, Modeling, Process Simulation, Food, Matlab, Dairy, CFD, Microtechnology, Infant Nutrition, Food Industry, Life Sciences, Laboratory Skills, Technical Presentations, Food Safety, Membrane, Spray Drying