Geneva Area, Switzerland
Nutrition & Biotechnology Professional
Food & Beverages
Education
Wageningen University 2000 — 2005
Doctor of Philosophy (Ph.D.), Nutrition, Food technology & Biotechnology
Utrecht University 1993 — 1996
Master of Science (MSc), Molecular Biology
Experience
the InnovationWorks platform August 2013 - Present
Nestle S.A. January 2010 - July 2013
Nestle S.A. July 2009 - July 2013
Royal Friesland Foods October 2005 - July 2009
ILSI Europe 2008 - 2009
Naturis November 2004 - October 2005
Wageningen UR (University & Research centre) March 2000 - June 2004
TNO March 2000 - June 2004
Ecole Polytechnique November 1997 - March 2000
Unilever January 1996 - October 1997
Skills
Immunology, Open Innovation, Marketing, Ingredients, Dairy Products, Food, Molecular Biology, Patents, Science, Food Manufacturing, Scientific Writing, In Vivo, Food Quality, Market Analysis, Food Technology, Cross-functional Team..., Management, Genetics, Food Safety, Strategy, Nutrition, Dairy, Intellectual Property, Bakery, Microbiology, Genomics, Food Processing, Research, R&D, Biotechnology, FMCG, Technology Transfer, Biochemistry, Food Microbiology, Food Science, Product Development, Protein Chemistry, Business Development, Food Industry, Quality Management, Quality System, Innovation Management, Lifesciences, Business Strategy, Consumer Products, Regulatory Affairs, Cell, Product Innovation, Fermentation, Flavors