Llangefni, Isle of Anglesey, United Kingdom
Senior Development Technologist at Glanbia Cheese
Food & Beverages
Education
University of Wales, Bangor / British Nuclear Fuels 1997 — 2001
PhD, Biochemistry and Applied Microbiology
Bournemouth University 1992 — 1993
MSc, Management (Water Environment)
University of Wales, Bangor 1987 — 1990
BSc(Hons), Applied Zoology, II (ii)
Exeter College
"A" Levels, Chemistry, Physics, Human Biology
Experience
Glanbia Cheese 2006 - Present
Glanbia Cheese November 2002 - August 2006
Glanbia Cheese April 2005 - April 2006
Glanbia Cheese June 2002 - October 2002
Arcadia Group Ltd 2001 - 2002
University of Wales 2000 - 2001
University of Wales, Bangor 1996 - 1997
Self-employed February 1995 - December 1995
Environment Agency 1992 - 1994
Skills
Management, Experimental Design, Biological Science, Customer Service, Nutrition, Biology, Human Biology, Customer relations, Concept Development, Philosophy of Religion, Foodie, Biochemistry, Project Management, Cuisine, Team-oriented, New Business Development, Philosophy of Mind, New Concepts, Ingredients, Nutritional Counseling, Customer Oriented, Market Appraisal, Leadership, Product Innovation, Style and Culture, Environmental Awareness, Food Service, Food Industry, Food, Psychotherapy, Flavour Technology, Flavours, Research, HACCP, British Culture, Culinary Travel, Human Behavior, FMCG, Zeitgeist, Psychology, Dairy, Product Development, Co-creation, ISO 14001, Innovation, Marketing Strategy, Cooking, Chemistry, Environmental Science, Environmental...