Weaverham, Cheshire, United Kingdom
Experience in technical sales, fish farming, fish processing and fish feed production
Food Production
Education
University of Wales, Bangor 1969 — 1975
BSC (Hons) 2.1, Zoology, Applied Zoology, Biochemistry and Earth Sciences
Winsford Verdin Grammar School 1964 — 1969
Biology, Physics, Maths, Chemistry & General Studies at A Level
Bedford Modern 1959 — 1964
Experience
Aquaculture/Fish Quality January 2012 - Present
Skretting September 1981 - December 2011
Field Stream & Covert October 1977 - March 1981
Gwynedd County Planning Department September 1976 - August 1977
University College of North Wales September 1972 - May 1976
Skills
Supply Chain, Animal Husbandry, Committees, Agribusiness, Poultry, Technical Support, Food Industry, Supply Chain Management, GMP, Food Manufacturing, Farms, Aquaculture, R&D, Food, International Business, Food Processing, Animal Nutrition, Food Safety, Quality Management, Fish, Seafood, Quality Control, Animal Welfare, Ecology, HACCP, Dairy, Agriculture, Business Strategy, Science, Logistics, Meat, Lifesciences, Physiology, Team Building, Chemistry, Food Science, Management, Quality Assurance, Sustainable Agriculture, Sustainability, Microbiology, Customer Retention, Product Development, Operations Management, Food Quality, Frozen Food, Veterinary Medicine, Analysis, Sales, Contract Negotiation