Università di Scienze Gastronomiche, Pollenzo
Its goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.
Università di Scienze Gastronomiche Alumni
Giovanni Crespi
Responsabile Operativo presso Ticket Gemeaz Marchio di Più Buono S.r.l.
Individual & Family Services
Education
Università di Scienze Gastronomiche 2004 — 2008
Laurea, Enogastronomia
Experience
Ticket Gemeaz - Marchio di Più Buono S.r.l. January 2014 - Present
QUI! Group April 2013 - January 2014
QUI! Group January 2013 - April 2013
QUI! Group February 2012 - January 2013
Fres.co srl February 2010 - February 2012
Fres.co October 2011 - January 2012
Emiliana Conserve September 2008 - November 2009
Skills
Strategia d'impresa, Social media, Management, Strategia di marketing, Project management, Business plan, Gestione prodotti, Analisi, Microsoft Office, Marketing, Pubbliche relazioni, Ricerche di mercato, Project Management, Marketing communication, Gestione eventi
Giovanni Puglisi
Social Media, Communications & Events Manager presso Birrificio Italiano
Food & Beverages
Education
Università di Scienze Gastronomiche 2008 — 2011
Laurea Magistrale, Gestione del patrimonio turistico, Gastronomia, Editoria, Semiotica, Marketing, Sociologia
University of New Hampshire 2010 — 2010
Summer Program/Exchange Student, Advanced skills in English language, elements of environmental sociology, nutrition and marketing.
Università di Scienze Gastronomiche 2005 — 2008
Laurea, Produzione agroalimentare di qualità, Consulting, Marketing dei prodotti di qualità, Estetica
Experience
Nuovo Birrificio Italiano May 2015 - Present
http://nabucodinosaur.blogspot.it February 2012 - Present
Gourmet Italy July 2012 - April 2015
Ortofin srl - Gruppo Finiper March 2011 - September 2011
DeGust srl March 2010 - May 2010
Touring Club Editore January 2010 - May 2010
Skills
Cucina, Writing, Critique, Social media, Copywriting, Publishing, Food, Cooking, Organizzazione eventi, Gastronomy, Social Media, Alimenti e bevande, Pubbliche relazioni, Blog, Public Relations, Scrittura, Alimenti, Pubblicità, Editoria, Gestione eventi
Giovanni Schianchi
Libero professionista Medicina
Medical Practice
Education
Università di Scienze Gastronomiche
Experience
Studio Odontoiatrico 1984 - 2011
Giulia Carnevali
capo squadra reparto cucina presso Coop Estense
Supermarkets
Education
Università di Scienze Gastronomiche 2006 — 2010
Laurea, Scienze Gastronomiche
Experience
Coop Estense March 2012 - Present
Coop Estense June 2011 - December 2011
Caaf CGIL March 2011 - May 2011
Giulia Costanzo
Infermiera at Presidio Riabilitativo Madonna dei Boschi
Hospital & Health Care
Education
Università Cattolica del Sacro Cuore 2011 — 2014
Bachelor's degree, Nursing Science, 103/110
Università degli Studi di Torino 2002 — 2006
Laurea di primo livello in Filosofia, Philosophy
Liceo Scientifico
Liceo Scientifico
University of Gastronomic Sciences - Pollenzo
Experience
Presidio Riabilitativo Madonna dei Boschi March 2015 - Present
Presidio sanitario Cottolengo February 2015 - March 2015
Giulia Lombardo Pijola
Brand Ambassador Università degli Studi di Scienze Gastronomiche presso Il Mercato del Duomo di Milano
Food & Beverages
Education
Università di Scienze Gastronomiche 2011 — 2015
Bachelor's degree
Experience
Università degli Studi di Scienze Gastronomiche May 2015 - Present
Condotta Slow Food UniSG December 2011 - October 2014
Ristorante Albergo dell'Agenzia January 2013 - July 2013
Skills
Ricerca, Catalogazione, Gas, Assistenza clienti, Comunicazione, Public speaking, Reti, Social networking, Blog, Facebook, Posta elettronica
Giulia Pandolfi
Lead Project Manager presso Local Bottega Alimentare
Food & Beverages
Education
Università di Scienze Gastronomiche 2013 — 2014
Master in Food, Culture and Communication: Representation, Meaning and Media, Scienze gastronomiche
Università degli Studi di Padova 2007 — 2013
Laurea Magistrale in Giurisprudenza, Giurisprudenza, 107/110
Universidad Pontificia Comillas 2010 — 2011
Laurea Magistrale LM in Giurisprudenza, Giurisprudenza
Experience
Local - Bottega Alimentare August 2015 - Present
University of Gastronomic Sciences November 2014 - August 2015
University of Gastronomic Sciences August 2014 - November 2014
Pizzeria Antico Cason June 2008 - June 2013
Universidad Pontificia Comillas ICAI-ICADE October 2010 - July 2011
Vineria S.r.l. September 2008 - October 2008
Skills
Project management, Spanish-speaking, International Law, English language skills, Event Management, Team building, Project planning, Gastronomy, Waitressing, Event Planning, Slow Food, Team leadership, Microsoft Office, Legal research, Editing
Giulia Poggi
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2013 — 2017
Liceo Lunguistico Da Vinci 2008 — 2013
Lingue e letterature straniere, generale
Experience
Parusso vini January 2015 - Present
Ristorante In piazza August 2012 - June 2015
Skills
Public speaking, Alimenti, Lingua inglese
Giulio Antonio Pagni
Food and Beverage Expert
Electrical/Electronic Manufacturing
Education
Università di Scienze Gastronomiche 2014 — 2015
master in food culture and communication: high quality products
2008 — 2009
erasmus, facultat de economia
Università degli Studi di Torino 2007 — 2009
laurea specialistica in economia istituzioni territorio ed ambiente
Università degli Studi di Torino 2004 — 2007
laurea triennale in economia, istituzioni, territorio ed ambiente, facoltà di economia
Experience
Università di scienze gastronomiche September 2014 - Present
Wineissocial April 2014 - September 2014
Agilent Technologies February 2011 - January 2014
Chambre de Commerce italienne pour la France de Marseille July 2010 - January 2011
IRES - Istituto Ricerche Socio Economiche del Piemonte April 2009 - June 2009
Skills
Spanish, Italian, Microsoft Office, Lingua francese, DI, Microsoft Word, PowerPoint, SAP, Lingua spagnola, Project Management, Lavoro di squadra, Teamwork, Lingua inglese, Blogging, Windows, Microsoft Excel, French, English
Giuseppe De Cesare
Sommelier and Food Expert
Food & Beverages
Education
Wine & Spirit Education Trust 2015 — 2015
LEVEL 2 Award in Spirits, Pass with Merit
AIS (Italian Sommelier Association) UK 2014 — 2015
Certified Sommelier Diploma
The London School of Economics and Political Science (LSE) 2014 — 2014
Summer School Course: "Consumer Behavior: Behavioral Fundamentals for Marketing and Management"
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2013 — 2014
MASTER'S DEGREE CUM LAUDE, Food Culture and Communications: Food, Place and Identity
Concordia University 2009 — 2013
Bachelor of Arts (B.A.), Anthropology (Minor History)
Champlain Regional College (Saint Lambert Campus) 2007 — 2009
Diploma of College Studies, Social Sciences (World Studies option)
Experience
Bedales February 2015 - Present
Dolce Vita Wines January 2015 - Present
Quiris Media July 2015 - July 2015
Italianate July 2014 - January 2015
University of Gastronomic Sciences March 2013 - March 2014
Gourmet Foods International September 2013 - September 2013
Concordia University October 2012 - October 2012
Picai September 2011 - April 2012
Skills
Proposal Writing, Food Studies, Oral History, Project Planning, Feasibility Studies, PERT, Translation, Foreign Languages, Ethnography, French, SPSS, Italian cuisine, Stakeholder Analysis, Teaching Classes, Video Ethnography, Microsoft Office, Cross-cultural..., Cultural Anthropology, Italian, PowerPoint, Gantt Project, Food
Henry Hoffman
Data analysis, photography
Research
Education
Università di Scienze Gastronomiche 2005 — 2008
Laurea, Gastronomic Sciences
Eltham College
King Edwards, Bath
Experience
Digitab April 2012 - Present
Freelance January 2012 - Present
Freelance April 2010 - December 2011
Slow Food UK April 2009 - March 2010
TNS Digitab October 2005 - March 2009
TNS Digitab December 1994 - October 2005
Skills
Market Research, Food Photography, Quantitative Research, Data Analysis, Food, Photography, Research
Hillary Lyons
Freelance Writer and Recruiter for Slow Food
Nonprofit Organization Management
Education
University of Gastronomic Sciences - Pollenzo 2014 — 2015
Master's Degree, Human Ecology and Sustainbility
Vassar College 2008 — 2012
Bachelor of Arts (BA), Sociology & Geography
Convent of the Sacred Heart, San Francisco 2004 — 2008
Experience
Slow Food 2015 - Present
Greatings from Italy October 2014 - Present
Breakthrough Sushi September 2013 - May 2014
Tree House June 2013 - May 2014
Kru Restaurant March 2013 - September 2013
Blackbird Kitchen & Bar August 2012 - September 2013
Poughkeepsie Farm Project January 2010 - May 2012
Vassar College May 2009 - May 2010
Skills
Menu Development, Blogging, Social Media, Catering, Microsoft Office, Event Planning, Food & Beverage, Foraging, Ethnobotany, Recipes, Cuisine, Restaurants, Food Service, Editing, Restaurant Management, Cooking, Nonprofits, Natural Horsemanship, Public Speaking, Teaching, Community Outreach, Culinary Skills, Chef, Food, Fine Dining, Hospitality, Food Safety, Research
Irene Vianello
Area risorse e commerciale Ufficio Eventi Slow Food Promozione
Nonprofit Organization Management
Education
Università di Scienze Gastronomiche 2009 — 2012
Dottoressa in Scienze Gastronomiche, 110 e lode
Experience
Slow Food Promozione Srl October 2013 - Present
Slow Food Promozione Srl March 2013 - September 2013
Associazione degli Studenti di Scienze Gastronomiche January 2011 - November 2012
Fontanafredda s.r.l. March 2011 - March 2012
Condotta Slow Food dell'Università di Scienze Gastronomiche January 2011 - December 2011
Las Quince Letras July 2011 - September 2011
Skills
Blog, Food, Catering, Prezi, Alimenti, Lingua inglese, Fundraising, Pubbliche relazioni, Arts, Event management, Waitressing, Gestione eventi, Social networking, Public Relations, Creative Writing
Jose Gabriel Olivieri Diaz
Food and Beverage Intern
Food Production
Education
UET Milano 2015 — 2015
Master in Direzione delle Strutture Alberghiere
il sole 24 ore Formazione 2015 — 2015
Master del Management della Ristorazione
Università di Scienze Gastronomiche 2010 — 2014
Laurea in Scienze Gastronomiche, Laurea Breve, 97/110
Universidad Nueva Esparta 2004 — 2009
Licenciado en Computacion
Agustiniano Cristo Rey
Bachiller en ciencias, Maturità in Scienze, 16/20
Experience
Progetto di sviluppo regionale September 2015 - Present
Starhotels S.p.A. May 2015 - August 2015
Restaurante Mon July 2013 - December 2013
Hotel Italia 2006 - 2010
Servimundo Europa 2002 - 2004
Skills
Lavoro di squadra, Social media, Alimenti e bevande, Management, Microsoft Excel, Organizzazione eventi, Microsoft Office, Gestione eventi, Hotel, Marketing, Alimenti, Pubbliche relazioni
Jules Colruyt
Student at Università di Scienze Gastronomiche
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2010 — 2011
Julia Marroquin-Ceron
Former Student at University of Gastronomic Sciences
Wine and Spirits
Education
University of Gastronomic Sciences - Pollenzo 2014 — 2015
Master in Food Culture and Communications, Food, Place, and Identity
Wesleyan University (CT) 2008 — 2012
Bachelor of Arts (B.A.), Psychology/Romance Studies (Spanish, French, Italian)
Université de Provence (Aix-Marseille I) 2010 — 2011
Bachelor of Arts (B.A.), Psychology and Romance Languages
Experience
Ceretto Aziende Vitivinicole February 2015 - July 2015
Produttori del Barbaresco May 2014 - December 2014
Azienda Agricola Cascina Ca'Rossa September 2014 - November 2014
Corporate Translations, Inc. November 2012 - May 2013
Barcelona Wine Bar February 2013 - April 2013
Upper Connecticut Valley Hospital February 2012 - May 2012
Wesleyan Cardinal Technology Center February 2010 - May 2012
Wesleyan Language Resource Center January 2009 - May 2012
Cognitive Development Lab at Wesleyan University June 2010 - August 2010
Skills
Teaching English, French, Italian translation, Food Service, Food & Beverage, Language Teaching, French translation, Administrative Support, Educational Technology, Working With Children, Technology Services, Digital Photography, Tutoring, Restoration, Spanish translation, Microsoft Office, SPSS, Wine, Photoshop
Laura Ceci
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2013 — 2016
Laura Oberti
Studente presso Università di Scienze Gastronomiche
Marketing and Advertising
Education
Università di Scienze Gastronomiche 2013 — 2014
Master, Alto Apprendistato per Mastri Birrai
Università di Pisa 2012 — 2014
Laurea Magistrale, Marketing e Ricerche di Mercato, 107
2008 — 2012
Laurea Triennale, Finanza, Marketing e Produzione
Lidia Maddalena
Personal Food Planner
Events Services
Education
Università di Scienze Gastronomiche 2009 — 2010
Master, Italian Gastronomy and Tourism
2006 — 2008
Scienze del turismo, Turismo
Experience
Personal Food Planner August 2012 - Present
Pasticceria Svizzera November 2010 - May 2012
Rai Trade July 2010 - October 2010
Volagratis October 2008 - October 2010
Welcome Travel Group Alpitour World 2008 - 2008
Skills
Organizzazione eventi, English, Public Relations, Pubbliche relazioni, Trattative, Catering, Lingua italiana, Management, Event Management, Events, Event Planning, Lingua inglese
Lorenzo Perotti
Student at University of Gastronomic Sciences
Education
University of Gastronomic Sciences - Pollenzo 2012 — 2015
Food Science, Bachelor
Liceo Scientifico 2006 — 2011
High School
Experience
Atlanta Foods International September 2013 - September 2013
Genova March 2013 - May 2013
Ambar Bar October 2011 - July 2012
Skills
Photoshop, Food Science, Public Speaking, Research, Teamwork, Food Technology, Teaching, Customer Service, English, Microsoft Word, Prezi, Time Management, Microsoft Office, Social Media, Microsoft Excel, PowerPoint, Event Planning
Luca Frangipane
Professionista nel settore Arti figurative
Performing Arts
Education
Università di Scienze Gastronomiche
Luca Galvagno
Gastronomo
Food & Beverages
Education
Università di Scienze Gastronomiche 2009 — 2012
Bachelor's degree, Scienze gastronomiche/culinarie
Experience
University of Gastronomic Sciences December 2013 - Present
Restaurant Bocca di Lupo May 2013 - June 2013
Ristorante Officina della Pasta July 2008 - December 2010
Stola S.p.A. September 2007 - December 2007
Skills
Food Marketing, Windows, Gastronomy, Food & Beverage, Teamwork, Agronomy, Food Processing, Food Industry, Food Science, Microsoft Office, Mac OS X, Food Service, Photoshop, AutoCAD, Logistics Management
Luca Guidetti
Bartender, Laureato in Scienze Gastronomiche
Restaurants
Education
Università di Scienze Gastronomiche 2012 — 2015
Laurea in Scienze Gastronomiche, Percorso di studi che si vuole concentrare sui molteplici argomenti riguardanti il cibo
Experience
Osteria Syslak January 2015 - Present
Ristorante Bwana June 2011 - August 2011
Ristorante i Monaci Sotto le Stelle June 2009 - August 2009
Skills
Microsoft Office, Food & Beverage, Public speaking, Prezi
Luca Messori
Boss at :)
Information Services
Education
University of Gastronomic Sciences - Pollenzo
Luigi D'Amico
Education
Università di Scienze Gastronomiche
Manuel De Castro
Dottore in Scienze Gastronomiche
Restaurants
Education
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2010 — 2014
Experience
Ciao Checca May 2015 - August 2015
Associazione Enogastronomica "Le Cannardizie" 2008 - 2010
Skills
Public Speaking, Microsoft Excel, Research, Alimenti, PowerPoint, Event Planning, Time Management, Teamwork, Pubbliche relazioni, Microsoft Word, Gestione eventi, Microsoft Office, Social networking, Facebook, Social Media, Lingua inglese
Marco Callegari
External relations and partnerships
Fund-Raising
Education
Università di Scienze Gastronomiche 2009 — 2013
Bachelor degree in Gastronomic Sciences, Gastronomic Sciences, 110/110 cum laude
Experience
University of Gastronomic Sciences April 2013 - Present
Slow Food January 2011 - Present
Manpower Business Solutions September 2011 - October 2014
Skills
Wine & Spirits Industry, Food & Beverage, Craft Beer, fundraising, Food Science, Hospitality, Public Relations
Marco Carli
Project Manager presso University of Gastronomic Sciences
Restaurants
Education
Università di Scienze Gastronomiche 2005 — 2011
Promozione e gestione del patrimonio gastronomico e turistico, Triennale + Magistrale, 109/110
Experience
University of Gastronomic Sciences October 2013 - Present
A.F.S.F. spa February 2011 - October 2013
FoodandFoodies SRL December 2009 - May 2010
Skills
Pubbliche relazioni, Project management, Event Management, Social media, Cucina, Event Planning, Food & Beverage, Alimenti e bevande, Microsoft Office, Marketing Communications, Restaurants, Hospitality, Cooking, Social Media, Lingua inglese, Food, Italian, Alimenti, Lingua italiana, Marketing communication, Ristorazione, Management, Public Relations, Ospitalità, Gestione eventi, Organizzazione eventi
Marco Carli
Professionista nel settore Gastronomia
Food & Beverages
Education
Università di Scienze Gastronomiche 2005 — 2011
Experience
FoodandFoodies SRL January 2010 - May 2010
Marco Mignola
Trainee at Stone&Wood Brewing
Food & Beverages
Education
Università di Scienze Gastronomiche 2014 — 2015
Alto Apprendistato - Master, Brewmaster
Universiteit van Amsterdam 2014 — 2014
Summer School, Studi/affari urbani
Università di Bologna / University of Bologna 2009 — 2011
Laurea Magistrale, Cooperazione Internazionale allo Sviluppo per la tutela dei diritti umani nel Mediterraneo, 110/110 with Honors
Københavns Universitet / University of Copenhagen 2010 — 2011
Erasmus LLP, Social Science
Università di Bologna 2004 — 2009
Laurea Triennale - Scienze Politiche e Relazioni Internazionali, Civiltà dell'Europa Orientale e del Mediterraneo, 109/100
Liceo Scientifico "A.Oriani" 1999 — 2004
Diploma Scuola Superiore, Sperimentale Brocca, 70/100
Experience
Stone & Wood Brewing Company June 2015 - Present
Birrificio La Mata February 2015 - June 2015
Slow Food October 2014 - October 2014
ANTIGONE information and documentation centre January 2014 - June 2014
Terminal Container Ravenna June 2011 - December 2013
Godo Knights Baseball January 2009 - October 2013
Serfrigo s.r.l. March 2011 - June 2011
Comune di Ravenna October 2009 - April 2010
Nonsolocarta October 2008 - December 2008
Comune di Ravenna October 2007 - September 2008
Skills
Beer Tasting, Community Empowerment, Problem Solving, Baseball, Brewmaster, Team Management, Logistica, Political Campaigns, Logistics, Social media, Politics, Public speaking, Microsoft Excel, Scienze Gastronomiche, Multicultural..., Marketing, Organizzazione eventi, Scouting, Project management, Pubbliche relazioni, Gastronomy, Craft Beer, Homebrewing, Lingua inglese, Gestione eventi, Management, Social networking, International Human..., Team leadership, Microsoft Office, Brewing
Marco Olivi Mocenigo
Amministratore presso Malibu s.r.l.
Supermarkets
Education
Università di Scienze Gastronomiche 2005 — 2010
Scienze Gastronomiche, Gastronomia
Università di Scienze Gastronomiche 2005 — 2010
LaureaMagistrale, Scienze Gastronomiche
Università di Scienze Gastronomiche
Laureatriennale
Experience
Malibu s.r.l. January 2013 - Present
Figli del Sole July 2012 - October 2012
Giardinetto May 2012 - July 2012
Acetaia April 2012 - May 2012
Italgros s.p.a April 2011 - April 2012
L’AcetaiaPaltrinieri January 2007 - January 2009
Skills
Strategic Planning, Pubbliche relazioni, Organizzazione eventi, Event Planning, Public Relations, Gestione eventi, English, Customer Service, Teamwork, Event Management, Advertising, Microsoft Excel, Microsoft Word, Team Leadership, Social Media, Cooking, Marketing Communications, Microsoft Office, Negotiation, Strategia di marketing, Marketing Strategy, Food, Marketing, PowerPoint
Marco Rimoldi
Responsabile Comunicazione ed Eventi Retail presso Fratelli Carli SpA
Food & Beverages
Education
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2010 — 2013
Laurea Magistrale in Promozione e Gestione del Patrimonio Gastronomico e Turistico, Scienze gastronomiche/culinarie, 110/110
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2007 — 2010
Laurea Triennale in Scienze Gastronomiche, Scienze gastronomiche/culinarie, 107/110
Experience
Fratelli Carli SpA September 2012 - Present
Banca del Vino S.C.AR.L. October 2010 - September 2011
Skills
Love to Cook, Cuisine, Food Technology, Cookbooks, Advertising, Wine Tasting, Events Organisation, Tourism, Team-oriented, Italian cuisine, Recipes, Tour Operators, Sensory Analysis, Events Coordination, Journalism, Events, Event Planning, Sensory Evaluation, Recipe Testing, Food & Beverage, Event Producing, Marketing Strategy, Food Preparation, Creativity, Cooperation, Curiosity, Fresh Ideas, Teamwork, Marketing, Gastronomy, Event Management, Multi Tasking, Oil Tasting, Team Leadership, Marketing Communications, Convincing Power, Precise
Maria Sole Giannelli
Laureata in Scienze Gastronomiche
Food & Beverages
Education
Università di Scienze Gastronomiche 2007 — 2013
Laurea magistrale, Gestione e promozione del patrimonio gastronomico e turistico
Skills
Public Relations, C, HTML, Microsoft Office, Java, SQL, Gestione eventi, C++
Massimo Lapetina
Independent Legal Services Professional
Legal Services
Education
University of Gastronomic Sciences - Pollenzo
Massimo Lisi
Responsabile Commerciale presso Golosi di Salute
Food & Beverages
Education
Università di Scienze Gastronomiche 2007 — 2008
Master post lauream, Scienze Gastronomiche
Università di Napoli "Parthenope" 2002 — 2006
Management delle Imprese Turistiche, Economia Aziendale
Experience
Golosi di Salute August 2014 - Present
Cedroni SRL September 2008 - February 2014
Azienda vitivinicola Terre del Principe January 2008 - July 2008
Azienda di Promozione Turistica - Frosinone February 2007 - March 2007
Skills
Food, Food & Beverage, Customer Service, Microsoft Excel, Alcoholic Beverages, Microsoft Office, Management, Gamma TeamSystem..., Strategic Planning
Matteo Clivati
Clivati . Srl .
Restaurants
Education
Università di Scienze Gastronomiche
Università di Scienze Gastronomiche
Experience
ntm 2010 - Present
clivati 1995 - Present
inproprio January 2008 - January 2010
Matteo Maddalena
Product Manager presso Lorenzo Vinci
Education
Università di Scienze Gastronomiche 2006 — 2010
Scienze Gastronomiche
Experience
Lorenzo Vinci December 2014 - Present
Tech Gap Italia August 2013 - July 2014
Skills
Lingua inglese, Project management, Alimenti, Public Relations, Assistenza clienti, Cucina, Marketing communication, Lavoro di squadra, Marketing, Trattative, Strategia d'impresa, Pianificazione..., Social media, Strategia di marketing, Gestione eventi, Alimenti e bevande, Organizzazione eventi, Pubbliche relazioni, Social networking, Microsoft Office
Matteo Menna
Assistant F&B Manager presso IKEA Food
Food & Beverages
Education
Università di Scienze Gastronomiche 2011 — 2015
Bachelor's degree, Scienze gastronomiche/culinarie
Scuola superiore Blaise Pascal 2006 — 2011
Diploma in Economia aziendale/manageriale
Experience
IKEA Group May 2015 - Present
Slow Food October 2014 - October 2014
Lavazza February 2014 - May 2014
Slow Food September 2013 - September 2013
Skills
Social media, Problem solving, Product communication, Customer survey, Food Quality, Food Production, Non conformità, Customer experience, Gestione inventario, Wine
Matthew Altieri
Student at Università di Scienze Gastronomiche
Food Production
Education
University of Gastronomic Sciences - Pollenzo 2014 — 2015
Penn State University 2006 — 2010
Political science
Skills
Microsoft Office, Customer Service, Project Management, Public Speaking, Microsoft Excel, Research, PowerPoint, Microsoft Word, Leadership
Max Ros Petrov
Sommelier en Moritz Barcelona
Food & Beverages
Education
2010 — 2014
Grado
2010 — 2013
Experience
Moritz Barcelona March 2014 - Present
Michela Quaglio
Studente presso Università di Scienze Gastronomiche
Restaurants
Education
Università di Scienze Gastronomiche 2012 — 2015
Michele Bertero
Sales at FortyFive10
Wine and Spirits
Education
University of Gastronomic Sciences - Pollenzo 2013 — 2014
Master's degree, Human Ecology and Sustainability, 110 cum Laude
SSML Vittoria 2009 — 2012
Bachelor's degree, Interpreting and Translation, 100/110
Liceo Scientifico 2004 — 2009
High School Degree, Scientific - Linguistic
Experience
Vini Italiani April 2015 - Present
FortyFive10 April 2015 - Present
Petersham Nurseries October 2014 - April 2015
Slow Wine November 2013 - October 2014
E. Pira & Figli - Chiara Boschis March 2014 - June 2014
Skills
Brazilian Portuguese, Langhe Area, Customer Service, Subtractive Synthesis, English, Editing, Microsoft Office, PowerPoint, Live Sound, Ableton Live, Wine Tasting, Sound Design, Public Speaking, Sound Mixing, Wineries, Microsoft Word, Spanish, Winemaking
Nathalie Stevens
Sales and Export Manager at Giuliano Caffè
Food & Beverages
Education
Università di Scienze Gastronomiche 2011 — 2012
Master in Food Marketing and Communications, 27/30
Universiteit Antwerpen 2003 — 2007
Master in French and Italian literature
Hogeschool Antwerpen 1999 — 2003
Master in Translation (French-English)
Experience
Giuliano Caffè October 2012 - Present
(freelance) March 2011 - September 2012
Free lance June 2011 - July 2012
Antwerp University June 2009 - February 2011
Heilige Familie March 2009 - June 2009
Associazione Culturale Bologna-Bruxelles December 2007 - July 2008
Skills
Sales Presentations, Gastronomy, Sales Management..., Blogging, Public Speaking, English, Public Relations, Languages, Journalism, Intercultural Relations, French, Teaching, Market Analysis, Food & Beverage, Sales Management, Wine, Italian, Dutch, Creative Writing
Nicola del Vecchio
Società Agricola Alba srl
Farming
Education
Università di Scienze Gastronomiche 2005 — 2011
Promozione e Valorizzazione del patrimonio Gastronomico, Gastronomia
University of New Hampshire 2010 — 2010
Summer course, Food Markenting and Sustainability
Experience
Società Agricola Alba srl May 2011 - Present
SARDI (South Australian Research and Development Institute) 2010 - 2010
Skills
Customer Service, Cooking, Public Relations, PowerPoint, Food, Event Planning, Microsoft Office, Sustainability, Event Management, Microsoft Word, Sustainable Development, Microsoft Excel, Marketing Communications, Project Management, English, Public Speaking
PIER PAOLO PORCU
Project Manager presso University of Gastronomic Sciences.
Food & Beverages
Education
Università di Scienze Gastronomiche 2010 — 2012
Laurea breve, Scienze gastronomiche
I.P.S.S.A.R "G.COLOMBATTO" 1990 — 1995
Diploma Istituto Tecnico e Professionale, Tecnico dei servizi alberghieri e della ristorazione
Experience
U.N.I.S.G. Università di scienze gastronomiche January 2014 - Present
Albergo dell' Agenzia February 2013 - December 2013
Banca del vino February 2012 - December 2012
Ristorante Rosso Barolo August 2011 - December 2012
Agriturismo CastelMartino December 2007 - December 2010
Raggio di Luce s.n.c March 2005 - December 2007
Skills
Vino, Ospitalità, Alimenti e bevande, Cucina, Organizzazione eventi, Wine, Italian, Social media, Event Planning, Sviluppo menu, Catering, Event Management, Pubbliche relazioni, Food, Public Relations, Alimenti, Restaurants, Lingua italiana, Food & Beverage, Ristorazione, Cooking, Hospitality, Turismo, Gestione eventi
Paolo Delia
Studente presso Università di Scienze Gastronomiche
Food & Beverages
Education
Università di Scienze Gastronomiche 2010 — 2014
Paolo Graziosi
Dottore in Scienze Gastronomiche
Restaurants
Education
Università di Scienze Gastronomiche 2010 — 2013
Scienze Gastronomiche
Experience
Slow Food April 2015 - Present
Slow Food April 2014 - April 2015
Skills
Organizzazione eventi, Microsoft Office, Alimenti e bevande, Food, Pubbliche relazioni, Alimenti, Gestione eventi
Paul Griffon
Sommelier at Simpsons Restaurant
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2014 — 2015
Master's degree, Food culture and communication: High Quality Products
University College Birmingham 2011 — 2014
BSc Food and Consumer Management
Experience
Simpsons Restaurant October 2012 - Present
Roka Restaurants September 2010 - July 2011
Paulo Rota
Consultant presso Food Management consulting
Food & Beverages
Education
Università Cattolica del Sacro Cuore 2013 — 2014
Master in food management and green marketing
Università di Scienze Gastronomiche 2007 — 2010
Laurea triennale, Scienze alimentari
Liceo Linguistico Gambara
Università Cattolica del Sacro Cuore
Experience
Expo 2015 May 2015 - Present
Skills
Customer Service, Commercials, Customer Support, Customer Satisfaction, Public Relations
Pietro Curti
Wine and Spirits Professional
Wine and Spirits
Education
University of Gastronomic Sciences - Pollenzo 2004 — 2008
100/110, Food and Beverage
Experience
Lunanera Restaurant January 1992 - January 2000
Pietro Di Noto
Minerva Ice srl.Gelati/ Pasticceria
Food & Beverages
Education
Università di Scienze Gastronomiche 2010 — 2010
scienze gastronomiche, Chimica dei materiali
SCIENZE CHIMICHE 1998 — 2006
Experience
Minerva Ice srl January 2011 - Present
minerva ice spa January 2011 - Present
Gelataio e Ricercatore January 2007 - Present
gelaterie DI NOTO January 1980 - Present
ALTOVERD LTD January 1992 - January 1996
Skills
Strategic Planning, Pubblicità online, gelato, Social media, Trattative, Microsoft Office, Management, Online Marketing, alimenti, Negotiation, Social Media, Microsoft Excel, Sales, Alimenti, Marketing Management, Online Advertising, Pianificazione..., Customer Service, Gestione marketing, Sviluppo di prodotto, Social Networking, Marketing online, Studio di alimenti..., Social networking, Product Development, Assistenza clienti, Leadership, Vendite, grassi vegetali
Renato Calixto Motta
Operations Manager at NINO Cucina
Public Relations and Communications
Education
Università di Scienze Gastronomiche 2011 — 2012
Master in Food Culture and Communication, Gastronomy
Faculdade Casper Líbero 2007 — 2010
Public Relations, Communication
Experience
NINO Cucina August 2015 - Present
Síbaris Produções Gastronômicas October 2012 - Present
Cook It Raw March 2012 - August 2012
Skills
Social Media Marketing, Marketing Communications, Corporate Communications, Event Management, Social Media, Public Relations
Riccardo Vitali
Operativo gruppi incoming Italia Boscolo Tours
Leisure, Travel & Tourism
Education
Università Ca' Foscari di Venezia 2012 — 2013
Diploma di 1° Livello in Economia e gestione del Turismo, Master di 1° Livello in Economia e gestione del Turismo, in corso
Università di Scienze Gastronomiche 2008 — 2012
Laurea in Scienze Gastronomiche, Classe di Laurea L26
Experience
BOSCOLO GROUP SPA April 2014 - Present
Master CISET in Economia e Gestione del Turismo November 2012 - October 2013
Boscolo Tours June 2013 - September 2013
EATinerari - Liberi Tutti s.r.l September 2012 - October 2012
EATinerari - Liberi Tutti s.r.l. May 2012 - August 2012
Skills
PowerPoint, Budgets, GIMP, iMovie, Negotiation, Microsoft Word, Event Management, Microsoft Excel, Gastronomy, Travel Planning, Product Development, Team Building, Project Management, Social Media, Prezi
Roberta Roby
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2010 — 2016
Sara Maule
Brand Activation Manager Leffe presso AnheuserBusch InBev
Marketing and Advertising
Education
Bocconi University 2012 — 2013
Master in Marketing e Comunicazione (Master MiMeC)
Università di Scienze Gastronomiche 2007 — 2010
Laurea di primo livello, Scienze Gastronomiche
Liceo Scientifico 2002 — 2007
Diploma scientifico
Bocconi University
Experience
Anheuser-Busch InBev July 2015 - Present
GIV - GRUPPO ITALIANO VINI October 2014 - July 2015
Frederick Wildman & Sons September 2013 - October 2014
Publicis November 2012 - May 2013
GIV July 2011 - October 2011
Frederick Wildman & Sons 2011 - 2011
Skills
Gastronomy, Vino, Marketing, Alimenti e bevande, Alimenti, Degustazione di vini, Wine & Spirits Industry, Marketing communication, Restaurants, Ristorazione, Pubbliche relazioni, Strategia di marketing, Communication
Sebastiano Zimmitti
Education
1998 — 2005
1998 — 2005
1998 — 2005
Università di Scienze Gastronomiche 1998 — 2005
Shauna Ryan
Senior Associate Customer Operations Analyst at Workday
Computer Software
Education
University of Gastronomic Sciences - Pollenzo 2010 — 2011
Masters, Food Culture and Communications
Bucknell University 2002 — 2006
Bachelor's degree, International Relations and Affairs
Experience
Workday 2015 - Present
Workday September 2014 - Present
Workday June 2013 - Present
Fallon & Byrne January 2013 - April 2013
Golden Fields September 2012 - November 2012
wagamama May 2012 - August 2012
Frankland Estate February 2012 - May 2012
Applecrest Farm Orchards June 2011 - November 2011
Al Vedel January 2011 - March 2011
University of Gastronomic Sciences March 2010 - March 2011
Skills
Social Media, Leadership, Event Planning, Restaurants, Recruiting, Hospitality, Menu Development, Facebook, Blogging, Newsletters, Management, Catering, Food, Wine, Marketing, Market Research, Teamwork
Silvia Cancellieri
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2008 — 2012
Silvia Dal Molin
Assistand food and beverage manager – Lavazza
Food & Beverages
Education
Università di Scienze Gastronomiche 2011 — 2013
Laurea magistrale, Promozione e gestione del patrimonio gastronomico e turistico, 110/110 e lode
Università degli Studi di Parma 2006 — 2009
Laurea in Scienze Gastronomiche, Facoltà di Agraria, 110/110
Experience
Lavazza August 2014 - July 2015
CCIAA Trento September 2013 - September 2014
La Cucina Italiana Magazine December 2013 - July 2014
CCIAA Trento February 2013 - July 2013
Skills
Social Media Marketing, Social Media, Social media marketing, Public Relations, Marketing communication, Pubbliche relazioni, Editing, Marketing Communications, Social media, Marketing, Strategia di marketing, Italian, Vino, Marketing Strategy, Event Planning, Microsoft Office, Organizzazione eventi, Advertising
Stefano Bernardi
Architetto presso lo studio SBA Amministratore presso ETTIS.srl
Architecture & Planning
Education
UNIVERSITA' DEGLI STUDI DI FIRENZE 1981 — 1987
Laurea, Architettura
Experience
Stefano Bernardi Architetto January 2010 - Present
Self-employed 1987 - Present
ETTIS.srl January 2010 - 2014
Studio Architetti Associati 1990 - December 2009
Skills
Architettura
Stefano Chieregato
Assistant Beverage Manager
Supermarkets
Education
Università di Scienze Gastronomiche 2011 — 2015
Laurea triennale, Scienze gastronomiche/culinarie
Liceo Scientifico P.N.I. 2006 — 2011
Diploma Scuola Secondaria di Secondo Grado, Scientifico (Piano Nazionale Informatica)
Experience
Iper Montebello S.p.A. August 2015 - Present
Iper Montebello S.p.A. March 2015 - August 2015
Skills
Social media, Assistenza clienti, Gestione inventario, Microsoft Office, Organizzazione eventi, Alimenti, Microsoft Excel, Management, Commercio al dettaglio, Vino, PowerPoint
Stefano Ferrante
Founder @ Tri Que Trà Azienda Agricola
Food & Beverages
Education
Università di Scienze Gastronomiche 2008 — 2012
Laurea Triennale, Gastronomo
I.T.I.S. Enrico Fermi Siracusa
Perito Industriale Capotecnico, Information Technology Project Management
Experience
Triquetrà Azienda Agricola April 2014 - Present
Slow Food 2012 - Present
Vivera Winery November 2013 - April 2014
Coooperativa Agricola Valli Unite September 2012 - September 2013
University of Gastronomic Sciences September 2008 - July 2012
Locanda don Serafino June 2007 - May 2008
Skills
Social Media Marketing, Italian, Research, Hospitality, Beer, Marketing Strategy, Qualitative Research, Culinary Skills, Teamwork, Food, Craft Beer, Social Networking, Customer Service, English, Wine, Event Management, Restaurants, Public Relations, Tourism, Food & Beverage, Event Planning, Cooking, Marketing Communications, Menu Development
Svetlana Noskova
food & beverage
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo
BA, Gastronomic Science
Experience
Eataly May 2013 - January 2014
Settembrini Caffè April 2013 - June 2013
Ginza Project 2010 - 2012
Ford Models, Inc. 2004 - 2012
Joy Model Management 2004 - 2012
Joy Model Management 2004 - 2012
Rai Trade 2005 - 2006
Rai Trade 2005 - 2006
Skills
Hygiene, Food & Beverage, Event Management, Bakery, Food Studies, Food Industry, Catering, Tourism, Hospitality, Seafood, Food, Hospitality Industry, Pastry, New Restaurant Openings, Recipe Testing, Chocolate, Restaurants, Mediterranean, Food Safety, Menu Development, Cuisine, Cakes, HACCP, Food Writing, Food Quality, Wine Tasting, Sanitation, Restaurant Management, Recipes, Ingredients, Fine Dining, Food Preparation, Gastronomy, Food Science, Event Planning, Cooking, Wine, Gourmet, Food Processing, Italian, Food Service, Hospitality Management, Italian cuisine, Culinary Skills, Sauces, Banquets
Valentina Chieco
Student at Università di Scienze Gastronomiche
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2009 — 2010
Valentina Gritti
Student at the University of Gastronomic Sciences
Education
Università di Scienze Gastronomiche 2013 — 2016
Food Science and Technology. Quality and sensorial analysis
Liceo Linguistico Daniele Crespi 2007 — 2012
Foreign Languages and Literatures, General, 100/100
Experience
Slow Food October 2014 - October 2014
Savours des truques August 2014 - September 2014
Skills
Alimenti, Food, Microsoft Office, French, Public speaking, Assistenza clienti, English, PowerPoint, Spanish, Food Processing, Microsoft Word, Italian, Wine, German, Microsoft Excel, food culture
Valeria Giudici
Creator and owner at Artigianbeer
Food & Beverages
Education
2007 — 2008
Università di Scienze Gastronomiche 2004 — 2007
dottore in scienze Gatronomiche
Liceo Scientifico 1999 — 2004
Experience
Artigianbeer November 2011 - Present
Abf clusone September 2011 - Present
www.callmewine.com September 2010 - November 2011
APT "Abetone, Pistoia, Montagna P.se" June 2010 - January 2011
Azienda Bergamasca Formazione September 2009 - June 2010
Azienda Bergamasca Formazione April 2009 - July 2009
Value Promotion December 2008 - January 2009
Visit Britain June 2008 - September 2008
Skills
Wine Pairing, E-commerce, Marketing, Food & Beverage, Tourism, Craft Beer
Valeria Vozza
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2013 — 2017
Valeria Vozza
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2013 — 2017
Valerio Leo
Tech Gastronomist
Restaurants
Education
Università di Scienze Gastronomiche 2012 — 2015
Experience
SupperShare November 2014 - Present
Etrusco Restaurant June 2013 - August 2013
Bracerie Escosazio 2008 - 2012
Skills
Imprenditoria, Lavoro di squadra, Networking, Food Technology, Food Industry, Gastronomy, Microsoft Excel, Restaurant Management, Assistenza clienti, Alimenti, Social Networking, Food & Beverage, Prezi, Computers, Management, English, Social networking
Vibe Jakobsen
Master student at University of Gastronomic Science
Public Relations and Communications
Education
University of Gastronomic Sciences - Pollenzo 2014 — 2015
Food Culture & Communication, Meaning, Media & Representation, Master
Aarhus Universitet 2011 — 2014
Bachelor's degree, Engelsk & Kommunikation
Frederikshavn Handelsskole 2007 — 2010
HHX, Afsætning A, Spansk A
Experience
Omnom Chocolate September 2015 - Present
Skagen Fiskerestaurant March 2010 - November 2014
Aalund April 2011 - October 2012
Skills
Creative Writing, Chocolate, Customer Service, Social Media Marketing, Marketing Communications, Web Content, English, Food, Tourism, Visual Communication, Sensory Evaluation, Translation, Danish, Internal Communications, Social Media, Photography
alessandro pugliese
Sommelier presso Micuicola Cantina
Wine and Spirits
Education
Istituto alberghiero Dea Persephone 2013 — 2013
Qualifica professionale Cuoco, 100/100
2003 — 2005
Dottore Magistrale in Trade Marketing e Strategie commerciali, Economia
Università di Scienze Gastronomiche 2003 — 2005
Laurea Magistrale in Trade Marketing e Strategie commerciali
Università degli Studi di Parma 2004 — 2004
Master in Trade Marketing e Politiche di vendita, Economia
Università di Bologna 1999 — 2003
Dottore in Economia e Amministrazione delle imprese, Economia
Experience
Micuicola Cantina May 2012 - Present
Cometa SRL July 2006 - Present
Immobiliare Racco Spa December 2009 - April 2010
Gelsystem LTD Sydney Australia January 2006 - May 2006
Fuse Farm 2006 - 2006
EFSA September 2005 - December 2005
Università di Parma September 2005 - November 2005
bi bop
Ha frequentato Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 1994 — 1997