Università di Scienze Gastronomiche, Pollenzo
Its goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.
Università di Scienze Gastronomiche Alumni
Adriano Piazza
Food & Beverages
Education
Università di Scienze Gastronomiche 2012 — 2015
27.18
Experience
Lipplus 2009 - Present
Lipplus 2009 - Present
Skills
Microsoft Excel, Microsoft Word, English, Strategic Planning, Windows, PowerPoint, Research, Public Speaking, Microsoft Office, Outlook
Alecia Ball
Cellar Assistant at Cooperativa Valli Unite
Wine and Spirits
Education
Università di Scienze Gastronomiche 2011 — 2012
Master's, Food Culture & Communications, Cum Laude
Macalester College 1999 — 2003
Bachelor of Arts (BA), Philosophy and Religious Studies, Cum Laude
Experience
Cooperativa Valli Unite September 2012 - Present
Freelance March 2012 - Present
Az. Agr. Carussin di Bruna Ferro August 2012 - September 2012
FORADORI June 2012 - July 2012
Savor Transylvania July 2008 - May 2012
Peace Corps May 2006 - July 2008
Nonprofits Assistance Fund October 2005 - May 2006
Celilo Group Media October 2004 - October 2005
Superior Natural Foods August 2003 - October 2004
Dream of Wild Health February 2003 - August 2003
Skills
Writing, Sensory Evaluation, Sustainable Agriculture, Food & Beverage, Winemaking, Wine Education, Product Development, Adult Education, Marketing Communications, Sourcing, Craft Beer, Wine Tours, Wine Tasting, Events
Alessandra Confessore
Lead Brewer at Cromarty Brewing Co.
Food & Beverages
Education
Heriot-Watt University 2012 — 2013
Master of Science (MSc), Brewing and Distilling
Università di Scienze Gastronomiche 2008 — 2012
Bachelor's degree, Gatronomic Sciences, 103/110
ONAF (Italian National Organisation of Cheese Tasters) 2012 — 2012
Cheese Taster I Level
Liceo Classico Pietro Verri 2003 — 2008
Maturita' Classica, Humanities/Humanistic Studies
Experience
Cromarty Brewing Co. July 2015 - Present
Drygate Brewing Co. April 2014 - June 2015
Harviestoun Brewery Ltd October 2013 - April 2014
Annual Homebrewing Competition And 28th Annual H. Watt Brewing Society Beer Festival March 2013 - March 2013
Harviestoun Brewery Ltd December 2012 - December 2012
Brewfist Brewery August 2012 - August 2012
Birrificio Baladin March 2012 - March 2012
Barley Arts July 2010 - July 2010
Slow Food March 2010 - June 2010
Slow Food September 2009 - September 2009
Skills
Food Studies, Brewing, Gastronomy, Craft Beer, Microsoft Office, Marketing, AutoCAD, Distillation, Beer, Science, Public Speaking, Prezi, Pub Design, ONAF cheese taster, Food Service Technology
Alessandra Roversi
PR & Food PR/communication/policy professional. Shall we share a drink, a meal, and/or a project?
Public Relations and Communications
Education
Università di Scienze Gastronomiche 2012 — 2013
Master in Food Culture & Communication
IUHEID - Graduate Institute of International and Development Studies 1998 — 2002
BA
Continuing Education / Training
Experience
Ville de Vernier June 2009 - October 2012
DuPont October 2004 - May 2009
Global Commission on International Migration July 2002 - September 2004
Skills
Leadership, Speech Writing, Food Communication, Corporate Communications, Strategic Communications, Social Media, Media Relations, Project Management, Strategic Public..., Marketing Communications, Nonprofits, Integrated Marketing, Public Speaking, Public Affairs, Crisis Communications, Management, Corporate Social..., Public Relations, International Relations, Strategy, Internal Communications, Translation
Alessandra Saponara
Education
Università di Scienze Gastronomiche 2009 — 2013
Bachelor's degree
Wine & Spirit Education Trust
Experience
The Dairy August 2014 - Present
Petersham Nurseries December 2013 - July 2014
Alessandro Barbesino
Professionista nel settore Alimenti e bevande
Food & Beverages
Education
Università di Scienze Gastronomiche 2007 — 2010
Triennale
Experience
Bellonda Hotel May 2014 - September 2014
Crudo Osteria Cotemporanea 2013 - 2014
Burger King Corporation 2012 - 2013
Alfabeto del gusto 2010 - 2012
Casa dei cappelletti April 2007 - September 2007
Naturia January 2007 - April 2007
Skills
Gestione vendite
Alex Sergio Peirano
Student at UNISG
Education
University of Gastronomic Sciences - Pollenzo 2014 — 2015
Master's degree, Food culture, media and communications
Carthage College 2010 — 2014
Bachelor's degree, Comunications
International School of Turin 1996 — 2010
I achieved the International Baccalaureate (I.B.) Diploma and the D.E.L.F. French proficiency exam.
Experience
Mcternan Wireless March 2014 - Present
Skills
Microsoft Office, English, Microsoft Word, Social Networking, Sports, Team Leadership, Microsoft Excel, Leadership, Blogging, Public Relations, PowerPoint, Social Media, Research
Alexander Löhr
Vertrieb und Marketing bei Deuna GmbH & Co KG
Wine and Spirits
Education
FOM Hochschule für Oekonomie & Management 2013 — 2015
Master of Business Administration (MBA)
Montpellier SupAgro 2009 — 2011
European Master of Science, Enology and Viticulture
University of Gastronomic Sciences - Pollenzo 2005 — 2008
Bachelor
Experience
Deuna GmbH & Co KG March 2013 - Present
Feinkost Käfer December 2011 - February 2013
Alexandra Tung
Nutrition Consultant at World Food Programme
Research
Education
Tufts University 2008 — 2011
MS
University of Gastronomic Sciences - Pollenzo 2010 — 2010
Cornell University 2000 — 2005
BS
Cheltenham Ladies' College 1996 — 2000
A Level & GCSE
Experience
Small Planet Institute June 2009 - Present
Skills
Nutrition, Social Media, Fact Sheets, Presentation Development, Campaigns, Translation, Fundraising, Research, Social Networking, Sustainable Agriculture, Fact-checking, Blogging, Nutrition Education, Editing, Writing
Alice bresolin
SOMMELIER presso Enocrazia
Wine and Spirits
Education
Università di Scienze Gastronomiche 2009 — 2010
gastronomo, marketing, giornalismo, sociologia, pubblicità, degustazioni
2005 — 2009
laurea, scienze politiche
Experience
Enocrazia seleziono le piccole aziende vinicole che prediligo e rivendo i vini a Montecarlo per conto mio.SOMMELIEREnocraziaJune 2013 - Present
La Bottega del Vino di Locarno May 2012 - May 2013
La Torre del Saracino December 2011 - February 2012
Alma Scuola Internazionale di Cucina (Colorno, Parma) October 2011 - February 2012
Poggio Antico August 2011 - October 2011
alpe comunicazione May 2011 - September 2011
Ufficio Stampa Consorzio tutela Formaggio Asiago Dop May 2011 - July 2011
Italia squisita redazione February 2011 - June 2011
Banfi Srl December 2010 - May 2011
Banfi Srl September 2010 - November 2010
Skills
Hospitality, Menu Development, Food & Beverage, Hotels, Beer, Winemaking, Food, Restaurants, Hospitality Industry, Catering, Hospitality Management, Wine Tasting, HACCP, Pre-opening
Ana Lorena Villalpando Casas
M.A. Graduate of L'Università degli Studi di Scienze Gastronomiche
Luxury Goods & Jewelry
Education
Université Paris-Sorbonne 2013 — 2013
Università di Scienze Gastronomiche 2010 — 2011
Master Food Culture Communication
Tecnológico de Monterrey 2004 — 2009
Business Management
Experience
Diseño en Plata de Grupo Villalpando January 2012 - Present
Le Petit Producteur March 2011 - May 2011
Quesos Saint André 2008 - 2009
Skills
Entrepeneurship, Event Planning, English, Negotiation, Microsoft Office, Sales Management, Market Research, Costumer Service, Strategic Planning, Product Development, Sales, Food
Andrea Bevacqua
Dottore in Scienze Gastronomiche
Restaurants
Education
Università degli Studi di Scienze Gastronomiche 2009 — 2013
Laurea Triennale in Scienze Gastronomiche, Scienze Enogastronomiche
Università di Scienze Gastronomiche
Laurea triennale
Experience
Locanda In Cannubi July 2012 - July 2014
Ristorante "La Corte Albertina" October 2011 - July 2012
Caffetteria Chiavassa March 2011 - October 2011
Bar Gelateria “Vingiano" April 2007 - September 2007
Skills
Customer Service, Data Entry, Research, PowerPoint, Microsoft Word, Event Planning, Microsoft Office, Time Management, Social Media, Leadership, Teamwork, Microsoft Excel
Andrea Casero
Supervisor at Eataly Italia
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2011 — 2015
Bachelor's Degree, Food Science and Technology, 108/110
Experience
Eataly Italia April 2015 - Present
Self employer March 2015 - Present
ARGOTEC S.r.l. September 2014 - March 2015
University of Gastronomic Sciences September 2011 - March 2015
Skills
Meat substitute, Food, Healthy Eating, Green Juice, Animal Welfare, Food Processing, Vegetarian and vegan..., Restaurant Management, Team Building, Microsoft Office, Vegetarian Nutrition, Project Management, good all natural juice..., Food Industry, Staff Supervision, Teamwork, Supervisory Skills, Team Leadership, PowerPoint, Food & Beverage, Natural Foods, Food Safety
Andrea Casero
Studente presso Università di Scienze Gastronomiche
Health, Wellness and Fitness
Education
Università di Scienze Gastronomiche 2011 — 2014
Laurea triennale, Scienze Gastronomiche
Skills
Health Food
Andrea Dragoni
Brewer student, barman
Restaurants
Education
Università di Scienze Gastronomiche 2014 — 2015
Master Universitario MU1, Alto apprendistato per mastri birrai
Universitá di Macerata 2004 — 2009
scienze e conservazione dei Beni Archivistici e Librari, Biblioteconomia y archivos
Experience
companyia cervesera del Montseny June 2015 - Present
Art Cervesers February 2015 - Present
Dolci Parole February 2014 - July 2014
Pasteleria Escribà April 2013 - June 2013
Kaffé Rösterei Markt11 2011 - 2012
Kinder und jugendzentrum Klex August 2010 - August 2011
Tecnoshoes s.a.s. December 2009 - August 2010
Ayuntamiento de Porto sant'Elpidio September 2007 - December 2009
Vallesi alberto impianti elettrici November 2004 - December 2006
Clesp SPA July 2004 - October 2004
Skills
Electricians, Relaciones públicas, Lingua inglese, Public Relations, Informatica, Microsoft Word, Bar, Lingua spagnola, Catering, Servicio de atención al..., Receptions, Employee Relations, Microsoft Office
Andrea Gaggero
Titolare presso VITE snc Distribuzione Vini
Wine and Spirits
Education
Università di Scienze Gastronomiche 2009 — 2012
Laurea triennale in Scienze Gastronomiche
Experience
VITE snc - Distribuzione Vini January 2014 - Present
Skills
Cooking, Public Speaking, Event Management, Social Media, Microsoft Office, Food, Event Planning, Food & Beverage, Wine Tasting, Public Relations, Wine, Marketing Communications
Andrea Riboni
Gastronomo di Sala presso L'Alfieri
Food & Beverages
Education
Università di Scienze Gastronomiche 2009 — 2013
Laurea, Scienze Gastronomiche
Università degli Studi di Trento / University of Trento 2004 — 2008
Laurea, Scienze Giuridiche
Experience
L'Alfieri March 2015 - Present
Albergo dell'Agenzia di Pollenzo September 2013 - Present
Albergo Ristorante "Locanda Solagna" January 2008 - Present
Banca del Vino March 2009 - January 2012
Skills
Marketing e promozione..., Buone capacità..., Naturale..., Organizzazione eventi..., Ricerca prodotti di...
Anika Mester
Intern bei Fool Agency / Fool Magazine
Food & Beverages
Education
Università di Scienze Gastronomiche 2011 — 2014
Bachelor of Science (BS), Gastronomic Sciences
Artemis Lehrinstitut Munich 2010 — 2011
Training, Holistic Nutritionist
Hotel Römischer Kaiser 2009 — 2011
Apprenticeship, Kochen und verbundene Kulinarik, allgemein
Experience
Fool Agency September 2014 - Present
University of Gastronomic Sciences September 2011 - Present
Hotel "Römischer Kaiser" September 2009 - March 2011
Skills
Food, Food Science, Photography
Anke Klitzing
Communications professional, Writer, Manager and Team Leader
Civic & Social Organization
Education
The Reader Berlin 2013 — 2014
Creative Writing
University of Gastronomic Sciences - Pollenzo 2009 — 2012
Graduate Degree, Food Studies and Communication, Summa Cum Laude
University College Dublin 2001 — 2004
Bachelor of Arts (B.A.), English Literature, Sociology
Experience
Slow Food Deutschland July 2011 - Present
La Spinetta March 2010 - June 2011
Slow Food January 2010 - November 2010
Wallace's La Taverna di Bacco May 2006 - December 2008
Wallace's Enoteca delle Langhe January 2005 - May 2006
Wallace's Enoteca delle Langhe June 2004 - January 2005
Skills
Event Planning, Event Management, Food Writing, Communication, Food, Editorial, Food & Beverage, Social Media, Editing, Creative Writing, Literature, Operations Management, Press Releases, English Literature, Hospitality Management, Strategic Communications, Sustainability, Writing, Newsletters, Corporate Communications, Organizational..., Wine
Anke Klitzing
Independent Leisure, Travel & Tourism Professional
Leisure, Travel & Tourism
Education
University of Gastronomic Sciences - Pollenzo
Annalisa Sivieri
Ricerca e Sviluppo_Valorizzazione Enogastronomica e Territoriale
Leisure, Travel & Tourism
Education
Università di Scienze Gastronomiche 2004 — 2010
L+LM, Alimentazione, Turismo, Marketing
University of New Hampshire 2009 — 2009
Master, Ecotourism
Liceo Classico 1999 — 2004
Diploma di Maturità Classica, Liceo
Experience
Università degli Studi di Scienze Gastronomiche July 2012 - Present
Fondazione Adolescere February 2012 - Present
Cinema Divino March 2012 - September 2012
Oenotropie May 2010 - June 2012
Gruppo Illy France October 2010 - June 2011
Vinitaly 2010 - 2010
Istituto d’Istruzione Secondaria Superiore “G. L. Lagrange” 2009 - 2010
Slow Food 2004 - 2010
FAO January 2009 - May 2009
Eataly September 2007 - June 2008
Skills
Problem Solving, Organizzazione eventi, Customer Relations, Pubbliche relazioni, Internet, Strategia di marketing, Hospitality, Event Planning, Nutritional Counseling, Newsletters, Gestione eventi, Organizing, Marketing Communications, Quality, Social media, Social Media, E-commerce, English, Lingua inglese, Strategy Development, Ricerca, Ospitalità, French, Team Building, Visual Merchandising, PowerPoint, Research, Food, Microsoft Office, Fundraising, iWork, Public Relations, Outlook, Purchasing
Anne Duncan
Director
Management Consulting
Education
London Business School, U. of London
Doctoral studies (MPhil to PhD transfer), Organisational Behaviour & Strategy Departments
London Business School
Master of Science (MSc), International Executive Masters
James Madison University
Bachelor of Business Administration (BBA) - JMU College of Business, Management
University of Gastronomic Sciences - Pollenzo
Vini del Piemonte
Experience
Lumiu 2009 - Present
TMF Group October 2014 - May 2015
Euro Gusto 2008 - 2013
Slow Food France 2009 - 2012
Lumiu 2003 - 2008
London Business School 1996 - 2002
Dallas International Sports Commission 1991 - 1996
Atlanta Committee for The Olympic Games 1988 - 1991
Metro Atlanta Chamber 1986 - 1991
Metro Atlanta Chamber 1986 - 1991
Skills
Organizational..., New Business Development, Shared Services and..., Strategic Communications, Marketing and..., Management, Team Leadership, Outsourcing, Public Relations, Strategy, Strategic Planning, Business Process..., Executive Coaching, Change Management, Strategic Partnerships, Business Intelligence, Investment Promotion, Start-ups, Mergers & Acquisitions, Business Strategy, Event Based Marketing, Business Planning, Business Analysis, Business Development, Entrepreneurship, Management Consulting, Program Management, Market Research
Antonia Guglielmi
Ha frequentato UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo
Education
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2007 — 2011
Barbara Fassio
Research and Development Assistant presso GIMOKA SRL
Food & Beverages
Education
Università di Scienze Gastronomiche 2014 — 2015
Master I Livello, Master "Food, culture and Communication - High quality products"
Università degli Studi di Torino 2012 — 2014
Filologia, linguistica e letteratura Italiana, Lettere/Studi umanistici, 110Laude/110
Università degli Studi di Torino 2008 — 2012
Letterature Moderne e comparate, Lettere/Studi umanistici, 107/110
Liceo Classico Baldessano-Roccati, Carmagnola 2002 — 2007
Maturità classica
Experience
GIMOKA SRL June 2015 - Present
Slow Food December 2014 - April 2015
Alleanza Assicurazioni January 2013 - June 2013
Eataly Italia May 2008 - October 2008
Skills
Craft food production, Philology and..., Import-export, Beer Tasting, Communication, Teaching, Food Tasting, Gastronomy, Food and Beverages, Specialty Chocolate, English literature, Food Technology, Team leadership, Food Quality, Wine Tasting, Microsoft Office, Italian Literature
Bernard Glaude
Student at Università di Scienze Gastronomiche
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2006 — 2009
BSc, Gastronomic Sciences
Trinidad and Tobago Hospitality and Tourism Institute 2003 — 2005
AAS, Food and Beverage Management
Experience
Hilton Trinidad November 2001 - September 2006
Bianca Luce Bonetti
Ha frequentato Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2012 — 2015
Liceo Classico Parini 2007 — 2012
Carlo Fiorani
gastronomist at Carlo Eugenio Fiorani
Performing Arts
Education
University of Gastronomic Sciences - Pollenzo 2004 — 2008
Experience
Carlo Eugenio Fiorani February 2012 - Present
Slow Food February 2008 - December 2012
Carlo Michieletto
Aiuto panificatore presso Stage in Panetteria " Il Forno all'angolo" di Luca Scarcella
Construction
Education
Università di Scienze Gastronomiche 2014 — 2015
Alto apprendistato di panificazione e pizzeria
Istituto tecnico per Geometri "G.Guarini" Torino 1995 — 1996
Quarta geometra, Istituto tecnico
Experience
Stage in Panetteria " Il Forno all'angolo" di Luca Scarcella June 2015 - Present
Michieletto Carlo June 2008 - December 2014
Bellio Libero Impresa edile S. Paolo Solbrito Asti June 1987 - December 2007
Skills
Panificio, Edilizia
Caterina Pira
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2013 — 2017
Catherine Down
Assistant Editor at Paris by Mouth
Writing and Editing
Education
University of Gastronomic Sciences - Pollenzo 2010 — 2011
M.A., Food Culture and Communications
Bryn Mawr College 2005 — 2009
B.A. cum laude, Anthropology
School of Oriental and African Studies, U. of London 2007 — 2008
Study Abroad, Anthropology of Food and Development Studies
Concord Academy 2001 — 2005
Nashoba Brooks
Experience
Paris by Mouth March 2013 - Present
Edible DC Magazine July 2011 - March 2013
EDENS : Connective Retail July 2011 - March 2013
Skills
Creative Writing, Social Media, Media Relations, Blogging, Newsletters, Facebook, Copywriting, Copy Editing, Editing, Research, Books, Editorial
Cecilia Maria Auxilia
HACCP Specialist presso IKEA Group
Food & Beverages
Education
Università di Scienze Gastronomiche 2009 — 2013
Laurea Triennale, Scienze Gastronomiche, 110 con Lode
Experience
IKEA Group March 2014 - Present
Ctm altromercato December 2013 - March 2014
Cooking Vacations June 2013 - August 2013
Skills
Strategic Planning, Customer Service, HACCP, Food, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Negotiation, New Business Development, Management, Project Management
Cesare Grandi
Tecnologo Alimentare, Direttore La Limonaia FoodasCulture Servizio di Cultura Alimentare e Consapevolezza Nutrizionale
Food & Beverages
Education
Università degli Studi di Torino / University of Turin
Laurea, Tecnologie Alimentari
Università di Scienze Gastronomiche
Experience
Lega Italiana dei Diritti dell' Uomo 2012 - Present
La Limonaia Food as Culture Servizio di Cultura Alimentare e Consapevolezza Nutrizionale April 2010 - Present
Etno pHarma April 2009 - Present
Skills
Assistenza clienti, Sicurezza alimentare, Food Safety, Food Science, Food & Beverage
Chiara Marzocchi
Metal Account Controller at KME
Accounting
Education
Università degli Studi di Firenze 1991 — 1996
Lingue e Letterature Straniere Moderne
University of Gastronomic Sciences - Pollenzo 2004 — 2005
Experience
KME February 2001 - Present
Wall Street English May 1999 - February 2001
The Air Travel Group April 1992 - April 1999
Skills
Credit Analysis, Commercial Lending, Consumer Lending, Banking, Loans, Mortgage Lending, Credit, Commercial Banking, Small Business Lending, Branch Banking, Retail Banking, Credit Risk
Chie Abe
Student at Università di Scienze Gastronomiche
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2008 — 2009
Claremont McKenna College 1994 — 1998
Pitzer College 1994 — 1998
Scripps College 1994 — 1998
Claudia Argiolas
La Scuola di Cucina presso Università degli Studi di Scienze Gastronomiche
International Trade and Development
Education
Università di Scienze Gastronomiche 2012 — 2013
MASTER IN MANAGEMENT DELL'ENOGASTRONOMIA
2002 — 2006
DIPLOMA DI LAUREA, INGLESE, FRANCESE, SPAGNOLO
Experience
UNISG La Scuola di CucinaUniversità degli Studi di Scienze GastronomicheMarch 2014 - Present
FASE 1 SRL September 2011 - December 2012
Claudio Brun
Sir at clanskateshop
Nanotechnology
Education
University of Gastronomic Sciences - Pollenzo
Cristiano Meneghin
Company Director at Tongue 'n Cheek / Foodquest ltd
Food Production
Education
Università di Scienze Gastronomiche 2005 — 2006
Master Food Culture and Communications, Food Culture, kind of.
Experience
Tongue 'n Cheek / Foodquest ltd May 2011 - Present
Mieli Thun November 2007 - March 2011
Daniela Pirani
PHD Student presso Students' Union, Royal Holloway, University of London
Professional Training & Coaching
Education
University of New Hampshire 2011 — 2011
Student Exchange, Ecogastronomy Program
Università di Scienze Gastronomiche 2008 — 2011
Promozione e Gestione del Patrimonio Gastronomico e Turistico, gastronomia, comunicazione, storia dei prodotti tipici
Experience
Students' Union, Royal Holloway, University of London October 2014 - Present
Bologna Business School - University of Bologna March 2014 - September 2014
Enoteca Regionale Emilia Romaga July 2013 - December 2013
Università di Scienze Gastronomiche June 2011 - June 2013
Cavolfiori a Merenda November 2009 - January 2013
Skills
Social Media, Event Planning, Public Relations, Microsoft Office, Event Management, Teaching, Community Outreach, Research, Social Networking
Daniele Di Liberto
Assistente sviluppo Progetti Speciali presso Elior
Restaurants
Education
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2011 — 2013
Experience
Elior October 2013 - Present
Skills
Budgets, English, Strategic Planning, PowerPoint, Microsoft Excel, Microsoft Word, Windows, Outlook, Photoshop, Microsoft Office
Dario Fadda
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2013 — 2015
Corso di Laurea Magistrale, Promozione e Gestione del Patrimonio Gastronomico e Turistico
Université de Savoie 2011 — 2013
LEA: langues étrangères appliquées
Università della Val d'Aosta 2010 — 2013
Corso di Laurea Triennale, Lingue e Comunicazione per l'Impresa e il Turismo, 100
Experience
Hotel Casadelmar April 2013 - August 2013
David Sebastian Boada Mendoza
Gastronome
Food & Beverages
Education
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2010 — 2014
Bachelor's degree in Gastronomic Sciences
LYCÉE DES MÉTIERS DE L'HÔTELLERIE ET DU TOURISME DE BIARRITZ 2008 — 2010
BTS en Hotellerie et Art de la Table, Cuisine et Gestion Hôtelier
Universidad San Francisco de Quito 2005 — 2007
Gastronomia y Arte culinario
Experience
Agriturismo La Capuccina January 2014 - May 2014
Diana Ceccato
Event and communication ALMA , La Scuola Internazionale di Cucina Italiana
Restaurants
Education
Università di Scienze Gastronomiche 2010 — 2010
Master's degree, Food culture and communication
Università Cattolica del Sacro Cuore 2006 — 2006
Master's degree, comunicazione del cinema:festival, eventi e musei
Politecnico di Milano 2004 — 2006
Communication Design, Industrial and Product Design, 107/110
Politecnico di Milano 2000 — 2004
Bachelor's degree, Industrial and Product Design
Experience
ALMA La Scuola Internazionale di Cucina Italiana March 2010 - Present
Magica Compagnia May 2009 - December 2009
Flavour of Italy December 2008 - February 2009
Promoest srl November 2006 - November 2008
Skills
Social Media Marketing, Marketing communication, Public Relations, Photoshop, Marketing Communications, Social media marketing, Research, Food, Marketing Strategy, Menu Development, Event Management, Gestione eventi, Social Networking, Pubbliche relazioni, Strategia di marketing, Microsoft Word, Strategic Planning, Microsoft Excel, Microsoft Office, Business Planning, Event Planning, Social media, Illustrator, Alimenti, Social Media, Organizzazione eventi, InDesign
Domenico Massafra
tecnico gastronomia presso megamark srl
Retail
Education
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo
Experience
megamark srl July 2011 - Present
megamark srl September 1996 - July 2011
Elena Costantino
Food anthropologist
Museums and Institutions
Education
School of Oriental and African Studies, U. of London 2011 — 2012
Master of Arts (MA), Anthropology of food
Università di Scienze Gastronomiche 2010 — 2010
Advanced School, Sustainability and Food Policies
Università Commerciale 'Luigi Bocconi' 2006 — 2006
Master Degree, Environmental economics and management
Università degli Studi di Milano 2001 — 2005
Bachelor Degree, Liberal Studies in Communications
Skills
Social Sciences, Project Management, Sustainability Reporting, Sustainable Development, Food Policy, Communication, Stakeholder Engagement, Ethnography, Food, Participant Observation, Corporate Social..., Web Content, Research, Stakeholder Analysis
Eleonora Mazzola
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2013 — 2016
Eleonora Pozzi
Compagnia Alimentare Mercato del Duomo
Food & Beverages
Education
Università Ca' Foscari di Venezia 2013 — 2014
Master's degree, Master in Economia e Gestione del Turismo CISET
Università di Scienze Gastronomiche 2010 — 2013
Laurea in Scienze Gastronomiche, 108/110
Istituto Superiore A. F. Formiggini, Sassuolo (MO) 2004 — 2009
Diploma di Liceo Scientifico ad indirizzo socio-psico-pedagogico
The Ellen Wilkinson School for Girls, London 2007 — 2008
Attestato di frequenza, English Literature, Psychology, Sociology
Experience
Compagnia Alimentare 2015 - Present
Turismo in Langa October 2014 - November 2014
Ideazione srl, Alba June 2014 - October 2014
Slow Food 2012 - 2014
Circolo vineria La Carbonaia, Ristorante Michelin Guido, Ristorante pizzeria Negresco 2005 - 2013
Superdry January 2010 - June 2010
Asili nido "Le coccinelle" e "Cassiani"; micronido "Gorzano" September 2009 - December 2009
Skills
Restaurants, Public Speaking, Social media, Prezi, Microsoft Office, Events, Lingua inglese, Experience Working with..., Alimenti e bevande, Promotions, Tourism, English, Multicultural..., Food & Beverage, Communication, Pubbliche relazioni
Eliana Bruno
Marketing|Pr presso D&P Selezioni srl
Food & Beverages
Education
Università degli Studi di Torino 2013 — 2013
Master in Gestione dei Processi di Vendita - mercati internazionali
Università di Scienze Gastronomiche 2009 — 2012
Laurea II livello, Laurea Magistrale in Promozione e Gestione del Patrimonio Gastronomico e Turistico, 110L
University of New Hampshire 2011 — 2011
Summer Program, EcoGastronomy, -
Università di Scienze Gastronomiche 2006 — 2010
Laurea di I livello, Scienze Gastronomiche, 106/110
Liceo Scientifico 2001 — 2006
Diploma di scuola secondaria superiore, 72/100
Experience
D&P Selezioni srl December 2013 - Present
Eataly September 2013 - September 2014
Slow Food May 2013 - August 2013
La Banca del Vino s.c.ar.l September 2012 - March 2013
Ristorante Pier Bussetti al Castello di Govone October 2011 - December 2011
Erika Coletto
Eventi e Didattica
Food & Beverages
Education
Università di Scienze Gastronomiche 2005 — 2009
Scienze Gastronomiche, Università Degli Studi di Scienze Gastronomiche di Pollenzo (CN)
Experience
Eataly Distribuzione April 2009 - Present
Skills
Catering, Restaurants, Hospitality, Food Safety, Restaurant Management, Fine Dining, Recipes, Menu Development, Food & Beverage, Hospitality Management, Wine, Food Service, Cooking, Food, Culinary Skills
Eunice Njoroge
Education
Università di Scienze Gastronomiche 2012 — 2016
Skills
PowerPoint, Management, Microsoft Word, Photoshop, Formazione, Leadership, Microsoft Office, HTML, Microsoft Excel, Lingua inglese
Fabio Macrì
Ha frequentato Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2012 — 2014
Federica Bolla
Ufficio Eventi
Food & Beverages
Education
Università di Scienze Gastronomiche 2009 — 2013
Bachelor's degree, Scienze Gastronomiche, 110/110
Liceo scientifico A. Monti 2004 — 2009
Maturità Classica
Experience
Slow Food - Expo 2015 January 2015 - Present
Slow Food January 2014 - December 2014
Slow Food May 2013 - December 2013
Slow Food September 2012 - November 2012
Skills
Food Processing, Social media, Cucina, Organizzazione eventi, Marketing communication, Gestione eventi, Food & Beverage, Food Quality, Pubbliche relazioni, Industria alimentare, Food Industry, Alimenti, Alimenti e bevande, Vino, Event Planning
Federica Pozzi
Tutor at University of Gastronomic Sciences
Higher Education
Education
Università di Scienze Gastronomiche 2008 — 2009
International Master, Communication applied to Gastronomy
Università degli Studi di Milano 2001 — 2006
Bachelor of Philosophical Sciences, Philosophy
Experience
University of Gastronomic Sciences April 2014 - Present
MicroTerra February 2014 - April 2014
The Schoolhouse at Mutianyu Great Wall August 2013 - November 2013
CFP Aldo Moro September 2010 - June 2013
Salesforce.com December 2009 - March 2010
PayPal March 2007 - September 2008
Babylon Radio January 2008 - July 2008
Skills
Project Management, Social Media Marketing, Business Strategy, Marketing Communications, Call Center, Teamwork, PowerPoint, English, Call Centers, Management, Microsoft Word, French, Marketing, Data Analysis, Microsoft Office, Salesforce.com, Customer Experience, Payments, Cloud Computing, Social Media, Team Management, Analysis, Editing, Team Building, Sales, Outlook, Microsoft Excel, Customer Service, Public Speaking, Fraud, Spanish, Customer Satisfaction, Marketing Strategy
Federico Dotta
Studente presso Università di Scienze Gastronomiche
Marketing and Advertising
Education
Università di Scienze Gastronomiche 2014 — 2016
Laurea Magistrale LM, Promozione e gestione del patrimonio gastronomico e turistico
Università degli Studi di Roma Tre 2011 — 2014
Laurea breve in Scienze dell'Economia e della Gestione Aziendale, Economia e gestione aziendale
Liceo Scientifico “a. Righi” 2005 — 2011
Diploma di Maturità Scientifica, Informatico
Experience
Lavoro March 2013 - May 2013
Scuola Calcio ASD Savio December 2011 - September 2012
Skills
Leadership, Vendite, Microsoft Office, Management, Social media, Social media marketing, food and beverage, Marketing, PowerPoint, Microsoft Excel, Microsoft Word, Project management, Assistenza clienti, selezione prodotti, Pianificazione...
Filippo Colombo
Brand Ambassador presso Distilleria Marzadro
Wine and Spirits
Education
Università di Scienze Gastronomiche 2012 — 2014
Laurea Magistrale, Promozione e Gestione del Patrimonio Gastronomico e Turistico, 109
Università di Scienze Gastronomiche 2007 — 2010
Laurea triennale, Scienze Gastronomiche
A.I.S. Associazione Italiana Sommelier 2008 — 2009
3° livello
A.M.S.I.
Associazione Maestri Sci Italiani
Experience
Distilleria Marzadro September 2014 - Present
Scuola Sci Speciale December 2012 - Present
Callmewine May 2013 - October 2013
NZSKI July 2011 - October 2011
Stonyridge Vineyard March 2011 - May 2011
Scuola di Sci Prato Nevoso December 2009 - April 2010
Skills
Alimenti e bevande, Ospitalità, Pubbliche relazioni, Wine, Vino, Customer Service, Marketing Communications, Public Relations, Food & Beverage, Social Media Marketing, Restaurants, Craft Beer, Degustazione di vini, Event Management, Food
Florian Felber
Master graduate at the Università degli Studi di Scienze Gastronomiche
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2013 — 2014
Master of Arts (M.A.), Master in Food Culture and Communications
SAE Institute Vienna 2002 — 2005
Bachelor of Arts (BA), Multimedia Arts
WU (Wirtschaftsuniversität Wien) 2000 — 2002
Business Administration
Experience
medani web & design - medani gmbh July 2008 - November 2014
Bluebridge January 2003 - December 2008
Flocolada July 2005 - September 2008
MCT Diera GmbH July 2002 - June 2005
Mediainvent Medienproduktions GmbH September 2001 - December 2001
Skills
Webdesign, Projektmanagement, Social Media, Web Development, Grafikdesign, Marketing, Unternehmensstrategie, HTML, Unternehmensführung, Communications (Food), Wordpress, Web Concepts, Marketing (Food), Web-Entwicklung, Web Project Management, Public Relations, Eventmanagement, Marketingstrategie, Marketingkommunikation, Web Design, CSS, HMTL, Project Management
Florian Minzlaff
Sommelier at Petersham Nurseries Cafe
Food & Beverages
Education
NZ School of Food & Wine 2012 — 2012
WSET Advanced
Università di Scienze Gastronomiche 2008 — 2012
Bachelor of Science (B.Sc.)
Experience
Petersham Nurseries February 2013 - Present
Restaurant Tawlet April 2012 - June 2012
Skills
Inventory Management, Training, Gastronomy, Customer Service, Wine Tasting, Food & Beverage, Customer Satisfaction, Food, Wine, Gourmet, Hospitality
Francesca Grazioli
Consultant presso FAO
Research
Education
Università di Scienze Gastronomiche 2014 — 2015
Master's degree, Food Culture and Communication: Human Ecology and Sustainability, 110/110 cum Laude
Università Commerciale 'Luigi Bocconi' 2010 — 2013
Master of Science (MS), Discipline Economiche Sociali, Economics and Social Sciences, 110/110 cum laude
Universiteit van Tilburg
Exchange programme, School of Economic and Management and School of Social and Behavioral Science.
Università Commerciale 'Luigi Bocconi' 2007 — 2010
Bachelor's degree, CLES, Corso di Laurea in Economia e Scienze Sociali, 95/110
Tsinghua University, Beijing, China
Campus Abroad Program, Economics of Globalization, 27/30
Liceo Classico Gioia 2002 — 2007
High School Diplome in Humanistic Studies, 88/100
Experience
FAO May 2015 - Present
Bocconi University September 2013 - July 2014
Bocconi University September 2013 - July 2014
The World Bank February 2014 - June 2014
The World Bank February 2013 - June 2013
Bocconi University September 2012 - December 2012
Project for People July 2011 - September 2011
Skills
Stata, Statistics, Food & Beverage, Microsoft Office, Behavioral economics, Development Economics, Ricerca, Analisi dei dati, Econometrics, Gender Equality, Economics, Analisi, Relazioni internazionali, Food Policy, Survey Design, Ricerche qualitative, food sustainability, R, Beer, HIV prevention
Francesca Guastella
Studente presso Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2009 — 2012
Francesca Lingua
Università di Scienze Gastronomiche
Food & Beverages
Education
Università di Scienze Gastronomiche 2014 — 2016
Università degli Studi di Torino 2009 — 2014
Lettere e Filosofia
Liceo Scientifico "G.B.Bodoni" Saluzzo 2004 — 2009
Experience
Cigi (Canadian International Grains Institute) August 2015 - August 2015
Internodue February 2014 - August 2015
AuPair Australia June 2013 - January 2014
Skills
Microsoft Office
Francesca Marchini
Professionista nel settore Ristorazione
Restaurants
Education
Università di Scienze Gastronomiche 2011 — 2014
Laurea triennale, Scienze gastronomiche/culinarie, 106/110
Experience
Università degli studi di Scienze Gastronomiche 2014 - 2014
Francesca Mastrovito
food writer
Public Relations and Communications
Education
Università di Scienze Gastronomiche 2014 — 2015
Master, Food Culture & Communication -Meaning, Representation & Media
Università Cattolica del Sacro Cuore 2010 — 2014
laurea triennale, Scienze linguistiche -esperto linguistico per le relazioni internazionali, 110/110 cum laude
Stellenbosch University/Universiteit Stellenbosch 2011 — 2011
FPA summer school
Liceo classico -indirizzo sperimentale linguistico "Tito Livio" 2005 — 2010
Diploma linguistico, 100/centesimi
Experience
Osteria francescana August 2015 - Present
foodemocracy.wordpress.com November 2014 - Present
Brandforum.it, Honestcooking.it, Theoldnow.it November 2013 - Present
thesweetsideofthemoon.com April 2012 - July 2014
TourdeFork April 2013 - July 2013
Hostess & Promoter s.r.l. January 2011 - June 2011
Skills
Comunicazione, Baking, Translation, Branding, Brand development, Social Media Marketing, Food Writing, Social Media, Interviews, Blogging, Social media, Cucina, Cooking, Food & Beverage, Scrittura, Marketing communication, Social media marketing, Digital media, Blog, Public Relations, Communication, Pubblicità, Gestione eventi, Alimenti e bevande, Editing, Writing, Pubbliche relazioni, Social Media...
Francesca Risso
Ha frequentato Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2015 — 2015
Corso di Master Universitario, Cultura del Vino Italiano
Università degli Studi del Piemonte Orientale 'Amedeo Avogadro' 2011 — 2014
Laurea triennale, Gestione e promozione del Turismo (campo economico), 102
Francesco Monnati
Fondatore e socio presso Experfood s.a r.l.
Management Consulting
Education
Università di Scienze Gastronomiche 2005 — 2008
Bachelor's degree, Gastronomic Sciences, 110/110 cum laude
Experience
Experfood s.a r.l. April 2011 - Present
Lavoratore autonomo May 2010 - December 2013
Oenotropie March 2009 - May 2010
Skills
Program Management, Strategy, Project Management, Strategia d'impresa, Business Process, Business Process..., Change Management, Management Consulting, Consulenza manageriale, Business Strategy, Change management, Business Analysis, IT Strategy, Project management, Strategia
Francesco Picozzi
Vigile del fuoco presso Ministero dell'Interno
Government Administration
Education
Istituto alberghiero luiss Napoli 2007 — 2009
Master cucina regionale italiana, Efopas
Facoltà scienze turistiche
Experience
Ministero dell'Interno October 2013 - Present
Privati July 2009 - May 2013
Gabriele Severgnini
Ha frequentato Università di Scienze Gastronomiche
Education
Università di Scienze Gastronomiche 2004 — 2007
Gastone Pantaleo
Senior Event Manager and CEO Studio GMC Eventi
Events Services
Education
LUISS Business School 2009 — 2009
Master, Hospitality Management
University of Gastronomic Sciences 2007 — 2009
Degree in Gastronomic Sciences
Experience
Studio GMC Eventi 2010 - Present
Studio Ega - Professional congress organisers 2009 - 2010
Felicitaly OU January 2005 - July 2006
Skills
Gestione eventi, Ospitalità, Management, Assistenza clienti, Social networking, Vendite, Eventi aziendali, Bilanci di previsione, Marketing communication, Intrattenimento, Hospitality, Organizzazione eventi, Gestione ospitalità, Leadership, Event Planning, Pubbliche relazioni, Turismo
Giorgia Francia
Newly Graduate at University of Gastronomic Science
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2012 — 2015
Bachelor's degree, Gastronomic Sciences, 110/110
HMP Harrods Management Programme 2010 — 2011
Liceo Classico Cesare Balbo 2001 — 2005
High School, 87/100
Experience
Harrods November 2011 - July 2012
Harrods June 2009 - October 2011
Starbucks 2008 - 2009
Starbucks 2007 - 2008
Skills
Employee Training, Training, Luxury Goods, Management, Team Leadership, Food & Beverage
Giorgia Simeone
Store Manager presso HOX
Wine and Spirits
Education
Università di Scienze Gastronomiche 2008 — 2012
Bachelor's degree, Scienze gastronomiche, 110 Cum Laude/110
Noi Di Sala 2012 — 2013
Professional Course for Restaurant and Cellar Managers
Associazione Italiana Sommelier (AIS) 2006 — 2008
Abilitazione professionale di Sommelier, Professional Sommelier
Experience
HOX September 2015 - Present
Sarah Wiener Restaurant GmbH March 2015 - August 2015
Berlin International Film Festival (Berlinale) February 2015 - February 2015
Donnafugata April 2014 - November 2014
Slow Food Condotta Golfo di Gaeta 2013 - 2014
Eataly Roma (Ristorante Italia) June 2012 - November 2013
Slow Food 2012 - 2013
Chamber of Commerce, Industry, Craftmanship and Agriculture of Latina (Italy) August 2012 - December 2012
Ristorante "Il Gatto & La Volpe" 2006 - 2011
Nonna's Restaurant June 2009 - August 2009
Skills
Wine Tasting, Vino, Degustazione di vini, Alimenti, Food & Beverage, Wine Cellars, Restaurant Management, Sommelier, Product Marketing, Gestione eventi, Hotels, Food Science, Alimenti e bevande, Food Service, Wine & Spirits Industry, Social media, Wine Lists, Strategia di marketing, Public Relations, Pubbliche relazioni, Enotourism, Food Processing
Giorgio Farina
coowner at Delicatissimo Fine Food
Food & Beverages
Education
University of Gastronomic Sciences - Pollenzo 2006 — 2007
Master's Degree, Master in Scienze Gastronomiche e prodotti di qualità, N/A
Università degli Studi di Napoli 'Federico II' 1999 — 2005
Juris Doctor (J.D.), Law
Experience
Delicatissimo Fine Food November 2009 - Present
Gromart S.p.A. - Grom - il gelato come una volta May 2009 - September 2009
Skills
Event Management, Strategia di marketing, Negotiation, Retail, Marketing Strategy, New Business Development, Marketing, Sales, Sales Management, Team Building, Pianificazione..., Business Strategy, Assistenza clienti, Strategic Planning, Social Media, Restaurants, Customer Service, Food, Alimenti
Giovanna Bettega
Assistente personale Chef Giancarlo Morelli presso Pomiroeu Ristorante
Restaurants
Education
Università di Scienze Gastronomiche 2009 — 2010
Italian Gastronomy and Tourism
Libera Università di Lingue e Comunicazione IULM 2005 — 2009
Pubbliche Relazioni e Pubblicità, Scienze della comunicazione e dell'informazione
Experience
Pomiroeu Ristorante July 2011 - Present
ICBellagio February 2011 - July 2011
Riso Acquerello September 2010 - November 2010
Samarcanda Animazione June 2005 - September 2005
Skills
Food Service, Ristorazione, Customer Service, Microsoft Word, PowerPoint, Management, Restaurants, Event Planning, Team Leadership, Leadership, Food, Restaurant Management, Menu Development, Microsoft Office, Planning..., Team Building, Alimenti e bevande, Hospitality, Food & Beverage, Foreign Relations
Giovanna Capuano
coowner at assapora
Entertainment
Education
University of Gastronomic Sciences - Pollenzo 1965 — 1970
baccalaureat, art of food presentation
Experience
assapora January 2007 - Present
Festival Pucciniano March 1999 - August 2001
Giovanni Angelucci
Giornalista Enogastronomico
Printing
Education
Università di Scienze Gastronomiche 2007 — 2011
Liceo Classico G.B Vico
Experience
Slow Food Editore January 2013 - Present
FineDiningLovers December 2014 - Present
Vie Del Gusto Magazine January 2015 - Present
Food&Beverage Magazine January 2014 - Present
Gazzetta dello Sport March 2013 - Present
Gambero Rosso Holding January 2012 - Present
Italia a Tavola magazine January 2012 - Present
Abruzzo Live Tv January 2013 - Present
Virgolacom - Agenzia di Comunicaizone e Marketing January 2013 - January 2015
Gambero Rosso Holding August 2011 - December 2011
Skills
Social media, Digital Marketing, Press Releases, Marketing Communications, Pubbliche relazioni, Copywriting, Nuovi media, Photography, Social Networking, Marketing Strategy, Public Relations, Online Marketing, Fotografia, E-commerce, Gestione eventi, New business development, Social networking, Event Management, Social media marketing, Marketing communication, Facebook, Social Media Marketing, Sales Management, New Media, Advertising, Digital Media, Media Relations, Social Media, Blogging, New Business Development