District Brno-City, Czech Republic
BAKER, PRODUCTS SUPPORT MANAGER, TEACHER OF COOKING LESSONS, PRIVATE CHEF
Food Production
Education
Masarykova univerzita Ekonomicko-správní fakulta 2009 — 2011
unfinished for reasons of time, ECONOMY AND HOSPITALITY, 2008
RETAIL ACADEMY 1999 — 2000
RETAIL PROFFESIONAL, Retail Bussines
Hotel Scool of Velké Meziříčí 1990 — 1994
high scool examination, hospitality and tourism, 1994
Experience
My self May 2013 - Present
La Lorraine Bakery Group April 2013 - Present
Chefparade Cooking School Prague March 2012 - Present
Unipetrol,a.s. May 2012 - April 2013
Kaufland April 2012 - May 2012
Hotel Myslivna January 2011 - May 2011
Restaurant La Chapelle September 2006 - December 2010
Carrefour August 1999 - September 2005
Le café COLONIALE 1997 - 1999
Perle de Prague 1996 - 1996
Skills
Problem Solving, French, Customer Relations, Restaurant Management, Team Building, Restaurants, Opening New Stores, New Business Development, Mentoring Of Staff, Customer Service, Bakery, Barman, Strategic Planning, A specialist bakery and..., Customer Satisfaction, Processing and meat..., Junior manager, senior..., Recruiting, Food Manufacturing, trader, Food Safety, Negotiation, Coaching Staff, Event Management, Retail, FMCG, Coaching, Selling, Teacher Training, Italian, Manager, Business Strategy, German, Budgeting, Bartending, Hospitality Management, Food & Beverage, Business Planning, Contract Negotiation, Forecasting, Food Preparation, Microsoft Office, Compliance, Hotel Management, Planning, Investments, Chief cook, Food, Director of Hotel, Entrepreneur