Zürich Area, Switzerland
Leiter der Gastronomie at Kinderspital Zürich
Hospitality
Education
Hotelschool The Hague 2004 — 2008
MBA, Hospitality Management
Elsensee Gymnasium Quickborn 2000 — 2008
Abitur, English Language and Literature/Letters
Elsensee Gymnasium Quickborn 1995 — 2004
A Level, History / English / Math / Geographics
Experience
Kinderspital Zürich May 2015 - Present
Renaissance Zürich Tower Hotel November 2013 - April 2015
Renaissance Hotel Zurich Tower August 2012 - May 2013
Grand Hyatt Dubai November 2011 - July 2012
Grand Hyatt Dubai March 2010 - October 2011
Park hyatt Zürich March 2009 - November 2010
Park Hyatt Zurich March 2008 - February 2009
Hotelschool The Hague January 2006 - December 2007
Balmoral Hotel Edinburgh July 2005 - December 2005
Skills
Banquet Operations, Banquets, Culinary Skills, Resorts, Tourism, Menu Costing, Front Office, Micros, Restaurant Management, Pre-opening, Hospitality Management, Personnel Management, Projects, Rooms Division, Quality Assurance, Pre-opening experience, Cocktails, Recruiting, F, Catering, Training, Opera, Yield Management, Strategic Financial..., Revenue Forecasting, Administration, Guest Service Management, Fine Dining, Hospitality Industry, People Management, Food & Beverage, Event Management, Hotels, Training & Development, Menu Engineering, Convention Services, Personal Development, Hospitality, Food Service, Hotel Management, Menu Development, Property Management..., Human Performance, Revenue Analysis, Human Factors, Food, Restaurants, Delphi, Wine, Human Development