London, United Kingdom
Operations Manager at YOTEL
Hospitality
Education
Hotelschool The Hague 1999 — 2004
Bachelor Degree Business Adminstration in Hotelmanagement, Hotel Management
Visser 't Hooft - Leiden - The Netherlands 1994 — 1999
HAVO, Highschool - University entrance level
Experience
Yotel March 2011 - Present
Restaurant Associates September 2009 - March 2011
Restaurant Associates May 2008 - September 2009
Park Plaza Hotels & Resorts 2008 - 2008
Charing Cross Hotel (a Guoman Hotel) December 2005 - September 2007
Thistle Hotels April 2004 - September 2005
McDonald's February 2001 - March 2004
Skills
Fine Dining, Menu Development, Hotel Management, Time Management, Customer Service, Operations Management, People Management, Change Leadership, Food Safety, Facilities Management, Organizational Change, Managing A Team, Forecasting, Marketing, Project Coordination, Management, Change Management, Team Management, Training, Restaurants, Cost Control, Hospitality Industry, Sales, Hotels, Catering, Food Service, Contract Negotiation, Banquets, Profit Maximization, Attention To Detail, Hospitality, Revenue Analysis, Food, Human Resources, Teamwork, Event Management, Hospitality Management, Customer Satisfaction, Food & Beverage, Budgets