Edinburgh, United Kingdom
Research Scientist at the Scotch Whisky Research Institute
Food & Beverages
Education
Heriot-Watt University 1994 — 1997
PhD, Brewing and Distilling
Heriot-Watt University United Kingdom 1994 — 1997
PhD, Brewing
University of Nigeria Nsukka, Nigeria 1983 — 1985
Master's degree, Brewing Science and Technology
University of Nigeria 1976 — 1980
Bachelor of Science (B.Sc.) Hons, Industrial Chemistry, Second Class (Upper Division)
University of Nigeria Nsukka, Nigeria 1976 — 1980
Bachelor's degree, Industrial Chemistry, Second Class Upper Division
Colliery Comprehensive Secondary School, Enugu, Nigeria 1971 — 1972
High School, Normal High school subjects - English, mathematics, additional maths physics, chemistry, biology
Colliery Comprehensive Secondary School, Enugu, Nigeria 1971 — 1971
West African School Certificate (W.A.S.C.), General Certificate in Education
Colliery Comprehensive Secondary School, Enugu, Nigeria
Colliery Comprehensive Secondary School, Enugu, Nigeria
Sciences
Experience
University of Nigeria, Nsukka January 2012 - Present
Scotch Whisky Research Institute May 2004 - Present
The Scotch Whisky Research Institute May 2004 - Present
Scotmalt Trading Company May 2000 - February 2004
Heriot-Watt University January 1997 - December 2000
Skills
Brewing, Enviornmental management, Fermentation, Renewable Energy, Biotechnology, Experimental Design, Cereals, GMP, Biofuels, Research, Strategic Planning, Science, Sensory Evaluation, Gas Chromatography, Management, Biochemistry, Food Chemistry, Food Microbiology, Flavors, R&D, Microbiology, Food, Yeast, Food Safety, Chemistry, HPLC, Wheat, Life Sciences, Laboratory, Food Processing, Fermentation Technology, Distillation, Spectroscopy, HACCP, Food security, Waste Management, Product Development, Industrial Applications, Analytical Chemistry, Food Industry, Food Technology, Food Science