Nijmegen Area, Netherlands
Smaakexpert | Fooddesigner | Innovatiemakelaar|
Food & Beverages
Education
RSM Erasmus Universiteit / Rotterdam School of Management 2002 — 2003
successfully completed, Commercial Excellence Program
HAS Den Bosch 1998 — 1999
ISW 1990 — 1992
Middle Management
SVH Zoetermeer 1986 — 1989
Cook
St.Hubertus Hotel school 1982 — 1986
Experience
purefoodengineering October 2013 - Present
PUUR Veltman B.V. February 2008 - Present
Yummm! Concepts BV October 2009 - September 2011
Culinary Food Solutions February 2008 - March 2011
Arla Foods B.V. November 2008 - December 2010
Wessanen July 2007 - October 2008
Koninklijke Gazelle October 2006 - June 2007
Heinz September 2002 - August 2006
Honig May 1996 - September 2002
Wijko/Unifine April 1992 - April 1996
Skills
Training, Food Science, Baking, Food Industry, Chocolate, Customer Insight, Marketing Management, Marketing Strategy, Culinary Skills, Management, Purchasing, Product Development, R&D, Pastry, Product Innovation, Innovation Management, FMCG, Menu Development, Consultants, Product Launch, Food Processing, Leadership, Recipes, Dairy, Food Service, Dutch, Strategy, Ingredients, Operations Management, Entrepreneurship, Sales, flavour specialist, Restaurants, Product Management, Food, Marketing, HACCP, Interim Management, Food Safety, New Business Development, Gourmet, Packaging, Wine, Cooking, Team Building, NPD, Bakery, Innovation, Private Label, Concept Development