Eindhoven Area, Netherlands
QA Europe, Middle East&Africa (EMEA) Process Technologist at Heinz
Food & Beverages
Education
Post HBO 1986 — 1987
-, Bio-process Technolgy
HAS University of Applied Sciences 1980 — 1984
Ing, Food Technology
Experience
H.J. Heinz Company September 2006 - Present
Heinz Innovation Centre April 2001 - September 2006
HJ Heinz January 2001 - September 2006
HAK B.V. September 1987 - May 2001
Honig 1987 - 1989
Skills
Quality Assurance, Outsourcing, Manufacturing, Innovation Management, Troubleshooting, Food Technology, R&D, Quality System, HACCP, Cleaning Validation, Problem Solving, Dairy, Food Science, Hygienic Design, Product Development, Food Industry, Food Quality, Food Processing, Pasteurization, Food, Process Engineering, Quality Management, -, Food Safety, NPD, Validation, auditting, Sterilization, cleaning and..., Ingredients