Ireland
Chef Entrepreneur Author
Food & Beverages
Education
Dublin Institute of Technology 2010 — 2012
Master of Science (M.Sc.), Culinary Innovation and Food Product Development, First Class Honours
Galway-Mayo Institute of Technology
Bachelor's degree, Culinary Arts/Chef Training, Distinction / O'Donoghue Ring Student of the year award
Experience
Merlot Enterprises Ltd. 2000 - Present
Irish International Hotel & Catering School November 2012 - Present
Skills
Food Photography, Food Marketing, Chef, Food Science, Business Analysis, Recipes, Food Styling, Management, Entrepreneurship, Food Safety, Sensory Evaluation, Menu Costing, Culinary Skills, Meat, Food product development, Food Processing, Food Quality, New Business Development, Stock Control, Business Strategy, Food Law, Food Writing, Team Building, Business, Culinary Management, Marketing Strategy, Financial Analysis, Staff Development, Food Industry, Restaurants, Ingredients, Food Labelling, Innovation Management, Restaurant Management, Customer Service, Setting up new..., Product Development, Recipe Testing, Food, Seafood, Food Technology, Flavors