Ireland
EMEA QHSE Manager, International Large Accounts at Sodexo
Facilities Services
Education
RRC 2010 — 2013
I DIP NEBOSH, Occupational Safety and Health
Petrofac Training Services 2012 — 2012
BOSIET (including HUET & EBS), Offshore Survival Certificate
The Open University 2009 — 2009
Understanding Human Nutrition
RRC 2008 — 2009
NEBOSH International Certificate in Health & Safety, Health and Safety
Galway-Mayo Institute of Technology 1992 — 1995
DIP, Hotel and Catering Management
St Marys College Galway 1984 — 1989
Experience
Sodexo August 2013 - Present
Sodexo April 2009 - August 2013
Sodexho November 2007 - 2009
Sodexho 2006 - November 2007
CIS 2004 - 2006
Gategourmet October 2000 - July 2004
TUI UK December 1998 - October 2000
InterContinental Hotels Group February 1996 - August 1997
Skills
Logistics, Organizational..., Food Safety, Risk Management, Hospitality, Management, Performance Management, Operations Management, New Business Development, Training, Project Planning, Budgets, Procurement, Marketing Strategy, Employee Relations, Process Improvement, Negotiation, Strategy, QHSE, Purchasing, Program Management, Inventory Management, Recruiting, Contract Management, Team Leadership, Leadership Development, Customer Satisfaction, Customer Service, Key Account Management, Business Strategy, Business Development, Forecasting, Food, Team Building, Event Management, Facilities Management, Food & Beverage, Strategic Planning, Human Resources, Change Management, Occupational Health, Cost Control, Supervisory Skills, Contract Negotiation, P&L, Project Management, Business Planning, Catering, Team Management, Leadership