Didcot, Oxfordshire, United Kingdom
Service delivery Manager, Carillion, Food with Thought
Food & Beverages
Education
Ashridge Business School 2008 — 2008
Consultancy course
Various education establishments 1984 — 2003
Advanced food hygiene, D32 NVQ assesor, HCIMA diploma
Aldershot college 1980 — 1983
C&G706/1&2, Hospitality
Peers School, Oxford 1972 — 1978
English, History, Catering, Art
Experience
Carillion, Food with Thought September 2015 - Present
Pride Catering December 2011 - February 2014
National Trust April 2005 - November 2011
Hallmark Catering Ltd April 2003 - July 2006
Pangbourne College April 1993 - April 2003
British Army May 1980 - June 1992
Skills
Culinary Skills, Fine Dining, Tourism, Management, Hospitality Management, Time Management, Hospitality, Chef, Hotels, Hotel Management, Restaurant Management, HACCP, Hygiene, Meeting Planning, Customer Satisfaction, Event Management, Micros, Food Industry, Event Planning, Wine, Catering, Restaurants, Food Safety, Hiring, Budgets, Food Service, Banquets, Team Building, Revenue Analysis, Employee Training, Cuisine, Leisure, Cost Control, Cooking, Corporate Events, Leadership, Pre-opening, Menu Development, Customer Service, Income Statement, Profit, Purchasing, Food & Beverage, Operations Management, Facilities Management, Food, Training, Hospitality Industry, Front Office, Yield Management