Bruges Area, Belgium
chef at de veurn' ambachtse / 't potje paté
Food Production
Experience
de veurn' ambachtse / 't potje paté September 2000 - Present
Skills
Cakes, Cooking, Pre-opening, Recipe Testing, Culinary Skills, Food Industry, Food Science, Italian cuisine, Confectionery, Dairy, Seafood, Food Processing, Menu Development, Restaurants, Culinary Management, Recipes, Gastronomy, Food Service, Ingredients, Pastry, Food & Beverage, Cuisine, Sauces, Dinners, Wine, Baking, Food Styling, Butchery, Beer, Sanitation, HACCP, Purchasing, Flavors, Restaurant Management, Food, Food Quality, Bakery, Chocolate, Gourmet, Wine Tasting, Meat, FMCG, Food Safety, Food Technology, Menu Costing, Mediterranean, Fine Dining, Banquets, Hygiene, Catering